食品趋势 来自秘鲁

九月 25, 2007
Tikapapa. Linking urban consumers and Andean producers with the biodiversity of potato
In Peru, more than 2000 varieties of native potatoes are cultivated. However, the vast majority of them remain unknown by consumers who do not even know five varieties of potato and are not aware of their nutritious values either. This situation is ch...
From the archive

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置