食品趋势 来自美洲

This webcast by the Plant Management Network on Potato Psyllids, responsible for the transfer of the Zebra chip disease consists of two parts:

State-of-the-art geographic and analytical mapping tools help CIP scientists to anticipate the adverse effects of erosion, urbanization, tourism, mining, and climate change on the potato species, and in turn help to protect the potato for future survival.

After three decades of increases, adult obesity rates remained level in every US state except for one, Arkansas, in the past year, according to F as in Fat: How Obesity Threatens America's Future 2013.

Sweet and savory snacks experienced a 4% current value growth in the United States in 2012, according to research from Euromonitor International.

Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly.

North American Potato Market News (NAPMN) is projecting a 22.6% production drop in the North Dakota Potato crop this fall.

US Consumers frustrated with historically high potato prices should look for some relief at the checkout lane soon when the late summer and fall crops start hitting store shelves.

Officials from Oregon and Washington are working on an upcoming joint trade mission to expand export opportunities for Northwest potatoes.

The Idaho Potato Commission has stepped up its global marketing efforts with the addition of Traci Hiebert as the new Idaho Potato Commission international marketing director.

A prominent North Dakota potato farmer who’s among a group of people accused in an alleged price-fixing scheme is suing his insurance company for failing to cover his defense costs.

Nora Olsen is The Potato Association of America president for 2013-2014. Olsen is a professor and Extension potato specialist at the University of Idaho’s Kimberly Research and Extension Center.

McDonald's Corporation today announced that global comparable sales increased 0.7% in July.

BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.

Industry leaders with the Maine Potato Board said Thursday that after a wet and soggy spring which forced some growers to do some replanting, crops are recovering and if the weather holds, Aroostook County is on track to have a bountiful potato harvest.

About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...

The United States Potato Board (USPB) has named produce industry veteran, Blair Richardson, as President/CEO, effective August 1, 2013.

SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.

Thousands of fast-food workers at many of the biggest US restaurants have staged walkouts in 7 US cities. The workers are demanding a pay raise to $15 an hour, compared with average wages across the industry closer to the federal minimum wage of $7.25.