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四月 16, 2012
Michigan potato growers to vote on continuation Michigan Potato Industry Commission
Michigan potato growers have an opportunity to vote on whether to continue the Michigan Potato Industry Commission in a referendum conducted by the Michigan Department of Agriculture and Rural Development (MDARD). The referendum will begin Monday, Apr...From the archive

四月 13, 2012
US watchdog group pushes to get Big Macs and fries out of hospitals
A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”From the archive
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四月 10, 2012
How McDonald's fries are tested
Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...From the archive

四月 09, 2012
Healthful, flavorful meals top trends at QSRs, fast casuals
As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...From the archive

四月 04, 2012
Prince Edward Island Potato Board launches marketing campaign with Olympic gold medalist Heather Moyse
In effort to raise awareness of the health benefits of potatoes, showcase recipes and boost consumption of the vegetable, the Prince Edward Island Potato Board launched a marketing campaign anchored around PEI-native and Olympic gold medalist Heather M...From the archive

四月 04, 2012
Burger King to go public again
Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...From the archive

四月 01, 2012
Bioplástico de papa como nueva alternativa ecológica de Perú
Ingenieros creadores del bioplástico de almidón de papa, de la Pontifica Universidad Católica del Perú, comenzaron en febrero de 2011 la caracterización del almidón más óptimo para lograr un bioplástico rentable y duradero que permita su futura industr...From the archive

四月 01, 2012
Idaho Potato Commission launches new website
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...From the archive

四月 01, 2012
Idaho Potato Commission renewed Heart Check mark contract
An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...From the archive

四月 01, 2012
Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...From the archive

四月 01, 2012
Burger King changes menu
When Burger King set about to fix its ailing empire, the fast food giant started by scrutinizing everything on the menu Over the past year, the QSR chain evaluated all of its ingredients from the bacon to the cheese slices it serves on its chargrilled...From the archive

三月 30, 2012
Five Potato Varieties planted in White House Kitchen Garden
First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...From the archive



