食品趋势 来自美洲

El aumento del precio de los alimentos está cambiando los hábitos alimentarios en todo el mundo
六月 15, 2011
El aumento del precio de los alimentos está cambiando los hábitos alimentarios en todo el mundo
En todo el mundo las personas están cambiando su dieta por el aumento del precio de los alimentos, según se desprende de una encuesta hecha pública hoy por Oxfam en el marco de la campaña mundial CRECE, que quiere asegurar que todas las personas tengan...
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Dow AgroSciences Announces the First Saturated Fat Free Oil Product
六月 14, 2011
Dow AgroSciences Announces the First Saturated Fat Free Oil Product
Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.
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FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
六月 13, 2011
FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...
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The future for Arby’s, Wendy’s
六月 13, 2011
The future for Arby’s, Wendy’s
The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.
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Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group
六月 13, 2011
Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group
Wendy's/Arby's Group, Inc. (NYSE: WEN), today announced a definitive agreement for the sale of Arby's Restaurant Group, Inc. to a buyer formed by Roark Capital Group.
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IFT Announces 2011 Innovation Award Winners
六月 13, 2011
IFT Announces 2011 Innovation Award Winners
Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.
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六月 12, 2011
Ciclo del Nitrógeno: Para dónde se va este elemento?
Con la llegada de la primavera, la pérdida de nitrógeno del suelo de nuestras granjas no es sólo una preocupación, es más bien una realidad desagradable. Sin embargo, utilizar la palabra "perdido"para describir el lugar a dónde se ha ido el n...
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Nitrogen Cycle
六月 12, 2011
The nitrogen cycle: Where is your nitrogen going?
From the archive
六月 12, 2011
Wet weather delays potato planting in Eastern Canada
This story is no longer available
From the archive
Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
六月 12, 2011
Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.
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Acrylamide image for news
六月 10, 2011
Low acrylamide potato lines created by University of Wisconsin scientists
What do Americans love more than French fries and potato chips? The answer: Not much...
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Acrylamide image for news
六月 10, 2011
La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida
Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...
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NPD Group
六月 09, 2011
Do you expect customers to pay extra for healthier menu items? They won't...
The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.
From the archive
Pacific Northwest program works to create disease resistant potato varieties
六月 09, 2011
Pacific Northwest program works to create disease resistant potato varieties
From the archive
六月 08, 2011
Potato Research Centre hopes to breed resistant potatoes
Scientists at the Potato Research Centre hope to crossbreed foreign and domestic potatoes to create a new spud that's resilient to disease and requires fewer pesticides.
From the archive
Aginfo interview with Frank van Schaayk: Building a Strong Front
六月 08, 2011
Aginfo interview with Frank van Schaayk: Building a Strong Front
French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?
From the archive
六月 07, 2011
Northern Star potato processing plant facing noise complaints from neighbours
The new Northern Star Co. potato processing plant and its 400 jobs were received in Chaska with open arms 18 months ago, but the town didn't expect loud flushing sounds in the middle of the night.
From the archive
六月 07, 2011
UPGA view on Potato Prices: Perched on a cliff
The Chief Operating Officer of the United Potato Growers of America offers his view of the potato prices this summer:
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