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一月 21, 2008
FAO sees record world food prices staying
Record food prices are unlikely to ease in the foreseeable future, as high grain demand and low stocks mean the world remains vulnerable to possible food shocks, a United Nations expert said on Monday. Efforts to increase wheat output may not be enough...From the archive

一月 21, 2008
New trends in prepared-meal delivery offer healthy, gourmet options fit for any appetite.
What's for lunch? Whatever it is, for most people, it comes from a to-go box. The same goes for breakfast and dinner;a home-cooked meal is simply a rare luxury for many busy Americans. According to the Restaurant Association, 80 percent of people surv...From the archive

一月 20, 2008
Making Quick Decisions Healthy: Simple Front Of Pack Logo Best To Help Consumers In Busy Shopping Environment
Unilever consumer scientists claim that simple front-of-pack logos will be most effective in helping consumers make the healthy choice in the supermarket. In the journal Appetite, the scientists report on the efficacy of eight front-of-pack nutrition l...From the archive

一月 20, 2008
Control fryer or freezer feed with PPM Technologies Libra in line mass flow measurement
Fluctuations in mass flow can have serious consequences for the product quality in the freezing or frying process. In addition, not running a line optimally can result in increased downtime, as operators must stop the line to clean the conveying belt....From the archive

一月 18, 2008
Consumers Want More Info from Manufacturers: Survey
Consumers aren't getting the information they're looking for from product manufacturers, according to a new survey from Deloitte &Touche USA, LLP. Now more savvy than ever thanks to the rise of social networks and Internet sites, consumers are lear...From the archive

一月 18, 2008
Cooks' union calls for diacetyl ban
A union for U.S. hotel, restaurant and kitchen workers has called on cooking oil manufacturers to stop using a toxic butter-flavoring additive called diacetyl."It could pose a serious health risk to commercial cooks and UNITE HERE is calling for f...From the archive
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一月 17, 2008
Presentation Peter Brabeck-Letmathe (Nestle): Creating a successful future
What better way to find out about the trends in the food industry than by looking what the leading food companies do? This presentation from Nestle's Chairman and Chief Executive Peter Brabeck-Letmathe provides you with a glance of Nestle's future c...From the archive

一月 17, 2008
McDonald's sees 2008 capital spending at $2 bln
McDonald's Corp's chief financial officer reiterated the company's forecast for capital spending of about $2 billion in 2008, split between new restaurants and renovation of existing ones. Speaking at a conference on Wednesday hosted by Cowen and Co....From the archive

一月 17, 2008
McDonald´s quiere reinventarse con una jugosa inyeccion de capital
McDonald´s Corp, la cadena estadounidense de comida rápida proyecta para el año 2008 invertir en capital una suma de de 2,000 millones de dólares, que se repartirán entre los nuevos restaurantes y la renovación de los locales ya existentes.From the archive

一月 17, 2008
McDonald's drops report card advertisements
Remember the attention last month over McDonald's using the covers of Seminole County elementary school report cards to pitch Happy Meals to kids? The company defended the practice, saying it was simply giving rewards to students who got good grades by...From the archive

一月 16, 2008
Popcorn-lover sues over lung disease caused by diacetyl
Wayne Watson, from Centennial, Colorado, is thought to be the only consumer of popcorn to have developed the rare lung condition bronchiolitis obliterans (popcorn lung). Watson's lungs have been damaged by the flavour chemical diacetyl in the artif...From the archive

一月 16, 2008
Westchester trans fat ban now in effect
Westchester County’s ban on the use of cooking oils that contain trans-fat is now in effect for restaurants, school cafeterias and other licensed food service establishments. Starting January 15, 2007, Health Department inspectors will check for trans...From the archive

一月 16, 2008
P&G may spin off Folgers coffee
Procter &Gamble Co. might spin off, instead of sell, its Folgers coffee business. Media reports, cited unidentified sources, said the Cincinnati-based company, which has said it is exploring sales of slower-growing brands, was interested in a sp...From the archive

一月 14, 2008
ConAgra signals shift in restructuring plan: three plants scheduled for shutdown will stay open
ConAgra Foods Inc. won't close three production plants that had been slated for shutdown in a multiyear reorganization effort, signaling a shift in emphasis from cutting costs to growing sales. "We've had good success with sales of new products, a...From the archive

一月 14, 2008
Heinz researchers cook up new food items
The Heinz Global Innovation and Quality Center, which opened about two years ago, has significantly bolstered the research and development capabilities of Heinz, one of the world's largest food companies. Like other big food industry players, Heinz ha...From the archive

一月 11, 2008
Boston moves towards trans fat ban
Following the lead of New York City and Brookline, health regulators in Boston last night took the first step toward banning artery-clogging trans fat from French fries, doughnuts, and other food sold in restaurants and corner stores. The Boston Publ...From the archive

一月 11, 2008
McDonald's shares fall on concern over US consumer
Shares of McDonald's Corp fell as much as 8 percent on Friday, as a survey of franchisees showed December same-store sales grew at the lowest level in the six-year history of the poll. The survey of 31 domestic franchisees, representing 195 restauran...From the archive

一月 10, 2008
KFC switch to high stability canola oil finger-lickin good for Canadian canola industry
More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...From the archive