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McCain Foods Limited strengthens its Predictive Crop Intelligence know-how with technology acquisition from Resson
June 30, 2022
McCain Foods Limited has acquired the predictive crop intelligence portfolio from Resson, an analytics technology firm enhancing farming efficiency. Resson's vision-intelligence-based technologies leverage field.
Frito-Lay Snack Index shows that consumers care about ethics and sustainability
June 30, 2022
The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
Ceres Imaging Announces Integration Partnership with Probe Schedule
June 23, 2022
Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule
México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas
June 22, 2022
Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.
Yara y El Parque Papas firmaron el primer convenio sobre fertilizantes verdes en Argentina
June 20, 2022
La compañía noruega y la papera sellaron el primer acuerdo de este tipo en el país y el segundo del mundo. Se trata de un hito en el camino de la producción sostenible.
Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries
June 19, 2022
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
June 16, 2022
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Nutrition 2022: New processing technique could make potatoes healthier
June 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Chile: Sistema de control de heladas en el cultivo de papas
June 14, 2022
El presente informativo entrega las bases técnicas para el establecimiento de un sistema de control de heladas, a través de riego por aspersión para el cultivo de papas.
Saving Time on Potato Plant Tissue Testing with Picketa
June 14, 2022
Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.
