食品趋势 来自美洲

Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.

Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

La Comunidad Andina de Naciones (CAN) y el Centro Internacional de la Papa (CIP) ampliarán sus trabajos conjuntos en la zona andina y con miras al Congreso Mundial de la Papa, que se celebrará en el Cusco en 2018, para lo cual suscribirán próximamente un convenio marco de cooperación.

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

In the United States the potato chip category maintains a dominant lead over other salty snacks in terms of overall sales, but household spend on meat snacks is a not-too-distant rival and is gaining ground.

McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).

Steve Gangwish of Watertown, South Dakota and Dan Moss of Declo, Idaho were appointed to the Potatoes USA Executive Committee on March 16, 2017

Today Conagra Brands, Inc. (NYSE: CAG) announced that it has completed the acquisition of protein-based snacking businesses Thanasi Foods LLC, maker of Duke's® meat snacks, and BIGS LLC, maker of BIGS® seeds (collectively, Thanasi).

The Texas A&M AgriLife Research plant pathology team intentionally infected potato plants with psyllids positive with the bacterium that causes zebra chip disease, in order to identify promising germplasm in the battle against the disease plaguing the US potato industry for the past 15 years.

Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.

The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.

McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials

Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.

The Big Idaho® Potato Truck has been making heads turn for six years. The splash it made in NYC in August 2016 was so big it earned the 6-ton spud the prestigious Bulldog Reporter's Silver Award for Best Special Event.

Bags of Wise potato chips contain vastly more empty space than they do actual product, according to a recently filed class action lawsuit in the United States.

Jay LaJoie of Van Buren, Maine and Jason Davenport of Arvin, California were appointed to the Potatoes USA Executive Committee on March 16, 2017 and will co-chair the Industry Outreach Committee.