Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus
四月 28, 2020

Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus

Belgians are being called upon to eat fries at least twice a week as more than 750,000 tons of potatoes are at risk of being thrown away.
Belgian potato sector grows again in 2019
四月 13, 2020

Belgian potato processing sector continues growth in 2019

Last year, despite the difficult growing conditions as a result of the extreme heat and drought during both the 2018-2019 and the 2019-2020 seasons, the Belgian potato-processing industry once again improved the record for processed potatoes.
四月 12, 2020

陶朗食品云端测试中心正式开放预约

近日,陶朗食品推出的云端测试中心正式开放预约,采用数字技术为客户远程演示其分选解决方案。云端测试中心的虚拟演示功能直接将陶朗测试中心带到了客户的家中或办公室,让客户无需出门就能全方面考量设备分选效果,做出明智的投资决策。
Coronavirus: Belgian fries begin to suffer
四月 08, 2020

Coronavirus: Belgian fries begin to suffer

The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.
EAPR2020 postponed to fall
三月 31, 2020

EAPR2020 postponed to fall

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.
Europatat Congress 2020 is cancelled
三月 26, 2020

Europatat Congress 2020 is cancelled

Europatat, the European Potato Trade Association, regrets to inform that the Europatat
Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following
the escalation of COVID-19 crisis in Europe.
三月 24, 2020

Free market for potatoes in Belgium collapsed due to COVID-19

Due to COVID-19 the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes.
Europatat’s position paper on EU-UK Future Trade Agreement
三月 16, 2020

Europatat's position paper on EU-UK Future Trade Agreement

Following the Council’s green light to the opening of negotiations for a new partnership with the UK, Europatat has sent a position paper to the EU-UK negotiation team, as well as to the relevant officials in DG AGRI and DG SANTE.
Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials
一月 28, 2020

Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials

CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”.
Belpotato.be: Interbranch organization takes off in Belgium
一月 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Belgapom: Maximum effort required to remove CIPC from potato storage sheds
一月 13, 2020

Belgapom: Maximum effort required to remove CIPC from potato storage sheds

Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.
How Digitalization of the Supply Chain will Reduce Global Food Waste
一月 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

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十一月 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
十一月 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
New AVR Puma 4.0 connects machine data with the farmer
十月 25, 2019

Latest AVR Potato Harvester Puma 4.0 sends sensor data directly to the cloud

AVR is introducing its new Puma 4.0 at the upcoming Agritechnica fair. The four-row potato harvester is the successor of the popular Puma 3 and is now fully cloud connected.
TOMRA Food  Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.
十月 19, 2019

TOMRA Food, Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.

TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.
Artist impression of new production site for Mydibel (Chilled French Fries)
十月 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.
Why the issue of food waste is more important than ever
九月 23, 2019

Why the issue of food waste is more important than ever

The world is currently wasting 1.3 billion tonnes of the food produced
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