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九月 27, 2016
Conagra Foods acquires Frontera Foods, Inc and Red Fork LLC
ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.From the archive
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四月 05, 2016
McDonald's is looking for strategic partners to advance growth in Asia
McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.From the archive

四月 01, 2016
NCA's 2016 Sweets & Snacks Expo is sold out!
The 2016 Sweets & Snacks Expo happening May 24 - 26 at Chicago’s McCormick Place has started a wait list. Sponsored by the National Confectioners Association, the 2016 Expo is anticipated to be the most successful in the event’s 19 year history.From the archive

三月 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive

十一月 05, 2015
tna acquires Inserting and Labeling specialist Unique Solution
tna announces the expansion of its family of brands with the acquisition of Unique Solutions®, a leading provider of value-added inserts and onserts which are dispensed and/or applied using Unique Solutions’ full range of inserting and labeling equipment.From the archive

九月 03, 2015
Americans buy free-from foods because they believe them to be more natural or less processed
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.From the archive











