Whole Foods Market reveals Top Food Trends for 2018
十二月 03, 2017

Whole Foods Market reveals Top Food Trends for 2018

High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018
Early maturing potato cultivars identified successfully using ground-penetrating radar by Texas A&M Agrilife
八月 17, 2017

Early maturing potato cultivars can be identified using ground-penetrating radar, finds Texas A&M Agrilife

Dirk Hays,Texas A&M AgriLife Research plant geneticist: “With Ground Penetrating Radar (GPR), we can image the size of the tubers and get a correlation to the actual physical size of the potato without harvesting them. Potatoes are a dream for Ground Penetrating Radar.”
Lay's names 10 semifinalists in 'Do-Us-A-Flavor the Pitch'. Who will get to the next round?
七月 10, 2017

Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?

Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!
Variety screening reveals potatoes with resistance to zebrachip disease
四月 23, 2017

Variety screening reveals potatoes with resistance to zebrachip disease

The Texas A&M AgriLife Research plant pathology team intentionally infected potato plants with psyllids positive with the bacterium that causes zebra chip disease, in order to identify promising germplasm in the battle against the disease plaguing the US potato industry for the past 15 years.
Harvest, psyllids & new varieties the hot topics at Texas potato field day
八月 01, 2016

Harvest, psyllids & new varieties the hot topics at Texas potato field day

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.
New potato variety to be featured at Texas A&M Agrilife field day July 21 near Springlake
七月 20, 2016

New potato variety to be featured at Texas A&M Agrilife field day July 21 near Springlake

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.
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Growing Insecticide Resistance of Potato Psyllids investigated at AgriLife Research
四月 25, 2016

Growing Insecticide Resistance of Potato Psyllids investigated at AgriLife Research

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.
Black Gold Farms is expanding its succesful locally grown program
四月 13, 2016

Black Gold Farms is expanding its successful locally grown program

Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.
Save on Snack Packaging Film with Ultrasonic from Ishida
三月 15, 2016

Save on Snack Packaging Film with Ultrasonic from Ishida

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.
Full Snack Food Line Demonstration at SNAXPO by tna
三月 09, 2016

Full Snack Food Line Demonstration at SNAXPO by tna

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.
McDonalds is testing Sweet Potato Fries in Texas
十一月 12, 2015

McDonalds is testing Sweet Potato Fries in Texas

Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas
Doritos Rainbow Chips, a new, limited-edition product to celebrate and support the lesbian, gay, bisexual and transgender (LGBT) community in the boldest, most colorful way possible.
九月 18, 2015

Doritos Brand Partners With The It Gets Better Project to Introduce “Doritos Rainbows”

The Doritos brand, in partnership with the It Gets Better Project, announced a new, limited-edition product to celebrate and support the lesbian, gay, bisexual and transgender (LGBT) community in the boldest, most colorful way possible.
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Whole Foods Market in Madison , Wisconsin (Courtesy: Whole Foods Market)
五月 17, 2015

Whole Foods Market plans new chain of stores with lower prices.

Whole Foods Market, a leading organic and natural grocery chain, announced it plans to open a new chain of stores with lower prices.
MountainKing Potatoes Rolls Out Bold, New Display Units To Boost Impulse Sales
十月 05, 2014

MountainKing Potatoes Rolls Out Bold, New Display Units To Boost Impulse Sales

Texas-based MountainKing Potatoes has taken another step toward helping retailers boost impulse sales, reduce in-store labor and compliment ad features with new, high-graphic display units including large bins for high-volume promotions, easy-to-install display wraps and smaller, yet attractive display-ready stack boxes.
In addition to the traditional russet potato, the Texas A&M Potato Breeding and Variety Development Program led by Dr. Creighton Miller is producing a variety of colored gourmet potatoes
七月 28, 2014

Agrilife Research Putting Designer Potatoes on the Menu to Boost Consumption

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.
US Consumers are moving toward Smaller-Sized Bags Of Fresh Potatoes
七月 20, 2014

US Consumers are moving toward Smaller-Sized Bags Of Fresh Potatoes

New sales figures from the United States indicate that when it comes to bagged fresh potatoes, smaller package sizes are starting to sell big.
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四月 15, 2014

Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics

It’s been an interesting week for organics. Both Wal-Mart and Target took aim at Whole Foods with further expansion into the organic food market.
Sally Lyons Wyatt at SNAXPO 2014
三月 05, 2014

State of the Snack Food Industry revealed at SNAXPO

The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.

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