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Australian scientists at SARDI are making major strides in diagnosing potato diseases before the potato crop is planted.Watch ABC video on this topicAustralia’s $500 million-plus potato industry will benefit from new DNA tests that can quickly and accu...

Potato growers across Australia have been urged to protect the local industry from a major pest which has established itself in New Zealand. New Zealand potato producers have been coming to terms with the disease Zebra chip. The disease is seen as...

McCain Foods has told growers in Victoria, South Australia and Tasmania it requires 10 per cent less potatoes for the 2010-11 season and wants to cut the price by AU$45 per tonne. A meeting of potato growers at Ballarat last week angrily rejected Mc...

Potato growers in the Moorabool region (Australia, near McCain Foods Ballarat factory) say they could be forced out of business after McCain Foods planned a AU$45 a tonne price cut next season.   With McCain’s tonnage also set to be reduced by 10 per c...

A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe.   Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...

AUSVEG Chairman, John Brent, today expressed dismay at the lack of Australian representation at the Fruit Logistica Trade Fair just concluded in Berlin and called on Australia’s political leaders to place more emphasis on the agricultural industry and ...

A woman has been taken to hospital with respiratory problems following a large fire at McCain Foods' potato stores in Timaru this morning. Flames, reportedly 20m high, were seen rolling out of one of four empty potato storage sheds. Thick, black an...

In a report published today, Food Standards Australia New Zealand (FSANZ) has shown that intake of trans fatty acids (TFAs) from manufactured sources has declined in the Australian and New Zealand population by 25-40% since 2007. FSANZ Chief Scientist...

Ballarat region potato farmers have slashed the amount of seed they will sow this week because of a drop in demand. McCain Foods (Australia) has reduced the quota it will take from growers after next year's harvest and will pay them about $35 less pe...

The full effect of tomato and potato psyllids, a plant disease that damages potato and tomato plants is beginning to be understood and the news is not good.Potato growers around Hawke’s Bay abandoned hectares of failed crops this year, not bothering t...

A new strain of bacterial potato wilt has reduced interstate markets for some Far North Queensland growers. The disease, which has been found in small patches at Tolga and on parts of the Atherton Tablelands, will prevent growers within a 20-kilometr...

Tasmania produces an extensive range of fresh and processed vegetables. As the highest value vegetable produced in the state, the potato is considered the backbone of the Tasmanian vegetable industry. With a farmgate value of $82.5 million, the potato...

About 230 growers will be paid AUS$310-330 per tonne. That is $6 less per tonne of Russet Burbank potatoes and $9 less per tonne of other varieties. Grower Nathan Richardson is glad to finalise a deal and says Simplot has agreed to buy any potatoes ...

FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...

"We really don't know much about it. It is a very new pest here."Terry Olsen - Horticulture New Zealand's Potato Group chairman on the potato psyllid.The jury is still out on the impact the pest, the potato psyllid, will have on crop yields.T...

Thousands of tonnes of Tasmanian potatoes may have to be dumped, because of falling demand for potato chips (french fries).Potatoes are being harvested now, but vegetable processor Simplot has told farmers it's oversupplied, and can't buy their surplus...

The humble spud is on a roll. After years of languishing behind the greens on the back of the dinner plate, it shouldered its way into the candlelight last year when the United Nations designated 2008 the year of the potato. Now, just a few months in...

New Zealand potato breeder Plant and Food Research has added a new attractive purple skinned variety to its range, which may have added health benefits. With a vivid purple skin and distinctive speckled purple flesh inside, Purple Heart was one of 16 c...