马铃薯品种 来自北美地区

A ban on exports of P.E.I. potatoes to the U.S. last fall led to the destruction of hundreds of millions of pounds of potatoes. (Courtesy: Mary Kay Sonier/PEI Potato Board)
七月 23, 2022
No sign of potato wart in 5,000 Prince Edward Island soil samples tested so far
With testing completed on 5,000 Prince Edward Island (PEI) soil samples collected by the Canadian Food Inspection Agency from March to June no potato wart has been found.
Moriah Schutt, a Montana State University student, picks potato leaf samples on July 12, 2022. Samples are randomly collected between each flag. Courtesy: Ridley Hudson/Chronicle
七月 16, 2022
Students gain experience working in MSU's seed potato program
Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.
Gregory Porter awarded Honorary Life Membership by the Potato Association of America.
七月 15, 2022
Gregory Porter awarded Honorary Life Membership by the Potato Association of America
Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.
The Little Potato Company strengthens Alberta roots.
七月 10, 2022
The Little Potato Company strengthens Alberta roots
Construction is underway on our state-of-the-art potato packaging facility and new Canadian head office. The Little Potato Company and Leduc County representatives celebrated the start of construction.
Asunta Thompson, NDSU associate professor of plant science, has developed a potato variety that recently was selected for McDonald's french fries: the Dakota Russet
六月 19, 2022
Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Participants gather at the 2019 WSU Potato Field Day at Othello.
六月 16, 2022
June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog
At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive
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A depiction of the process for the elimination of amylose starch in a potato. Courtesy: Texas A&M AgriLife graphic
五月 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Mark Knight, Chief Operating Officer of Black Gold Farms
四月 14, 2022
Black Gold Farms welcomes Mark Knight as Chief Operating Officer
Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team
MountainKing Introduces Tajin Roaster Promo Offering Free, In-Bag Sample of Popular Dry Seasoning
一月 25, 2022
MountainKing Introduces Tajin Roaster Promo
MountainKing is spicing up several of its gourmet varieties by partnering with Tajín Clásico Seasoning to offer shoppers a free sample of the top-selling dry seasoning in 1.5 lb. bags
Canadian potato company Quebec Parmentier continues its expansion. The company announces the acquisition of Ferme G.G. and A. Montminy.
一月 17, 2022
Potato company Quebec Parmentier continues its expansion with the acquisition of Ferme G.G. and A. Montminy
Canadian potato company Québec Parmentier announces the acquisition of Ferme G. G. & A. Montminy, a renowned and large-scale seed potato producer located in the Péribonka region of Quebec.
New Federal Ministerial Coordinating Committee on PEI Potatoes brings whole-of-government approach to help farmers affected by U.S. trade disruption
一月 11, 2022
Government Canada establishes committee to restore market access for PEI fresh potatoes to the United States
The Government of Canada is committed to restoring market access for PEI fresh potatoes to the United States and supporting PEI farmers impacted by trade disruptions.
Sonier says the board's seed committee came up with the name, Red Fox, because of its potential for marketing as the Island's red potato.
十二月 12, 2021
New Red Fox potato variety a first for the Prince Edward Island Potato Board
The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.
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World Potato Congress Inc. Webinar - 'Little Potatoes and TPS: Good Things Come in Small Packages' with Joel VanderSchaaf.
十二月 05, 2021
World Potato Congress Inc. Webinar - 'Little Potatoes and TPS: Good Things Come in Small Packages' with Joel VanderSchaaf
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Swisspatat adds early potato variety Colomba as a new entry to its 2022 variety list
十一月 19, 2021
Swisspatat adds a new potato variety on its 2022 list
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The University of Idaho’s new Seed Potato Germplasm Laboratory in Moscow, shown here Oct. 22, will go operational before the end of 2021.
十一月 16, 2021
University of Idaho new seed potato lab to open this year.
The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.
United States Government invests USD 2.6 Million in Potato Variety Research
十一月 10, 2021
United States Government invests USD 2.6 Million in Potato Variety Research
The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.
Potato wart poses no risk to humans or food safety, but it can be a serious disease for the infected potatoes, which become disfigured and unmarketable. (CFIA )
十一月 07, 2021
Prince Edward Island Seed Potato Export to the United States halted - again - due to Potato Wart
CBC reports that the US border has again closed to Prince Edward Island seed potatoes after potato wart was found in two P.E.I. fields.
The Little Potato Company Introduces a new variety, Purely Purple and Extends Microwave Ready Line with Culinary Flavors.
十一月 04, 2021
The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors
The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

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