Australian potato industry to give mash a makeover
For years the humble spud has been viewed as a simple, even boring, side dish. But that may soon change, with many in the Australian industry attempting to give mash a makeover.
From the archive
九月 29, 2010
South Australian Potato Company launches new purple eyed potato: Kestrel
A new potato variety will be appearing on retail shelves in Australia, Asia and the Middle East in coming months from the South Australian Potato Company
From the archive
八月 23, 2010
Gourmet Potato Purple Heart now on New Zealand market
It has been bred by Plant & Food Research and it has a smooth deep purple skin with purple and white flesh.