News on Extrusion 来自宾夕法尼亚州

Travis Getz, Senior Vice President, Operations at Reading Bakery Systems

五月 01, 2024

Reading Bakery Systems Promotes Travis Getz to Senior Vice President, Operations

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the promotion of Travis Getz to Senior Vice President, Operations.

New 18-Nozzle Rotating Die Design Increases Throughput Capacity Up to 33%

十一月 23, 2022

Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.

六月 19, 2021

Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.

Snack production equipment manufacturer Reading Bakery Systems expands Science and Innovation Center Services

六月 11, 2021

Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.

二月 28, 2018

RBS highlights redesigned low pressure extruder at SNAXPO

Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.