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八月 21, 2022
CIP Annual Report 2021 From lab to field to scale now available online
The Lima-based International Potato Center’s (CIP) work to reduce hunger and malnutrition, boost farmer resilience, and catalyze income improvements generated benefits for men and women in more than 30 countries last year.
八月 14, 2022
Potato LEAF Awards 2022-23 Scholarship to Paige Hickman
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) awards its 2022-23 Academic Scholarship to Paige Hickman, a Ph.D. student at University of Idaho, studying plant-parasitic nematodes, insect pests, and diseases of potato.
八月 08, 2022
La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.
八月 08, 2022
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS)
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS) is the result of the interesting collaboration between Newtec Engineering A/S and Physics at the University of Southern Denmark.
八月 02, 2022
How can we improve soil health in potato cropping systems?
Minimizing soil disturbance is one of the key tenets promoted to build soil health in agricultural systems. Many farmers across the country have adopted reduced and no-till systems to build soil carbon, a central component to healthy soils. Sponsored Content
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七月 20, 2022
European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.
七月 19, 2022
Avances en investigaciones de variedades de papas de Bielorrusia en suelo Nicaragüense
En Nicaragua se investigaron 6 variedades de papa del Centro científico y práctico de la Academia Nacional de Ciencias de Bielorrusia para papa y horticultura, observándose de manera particular que el cambio de temperaturas helada a tropical acortó el ciclo de cosecha en el cultivo.
七月 16, 2022
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años
Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.
七月 15, 2022
Gregory Porter awarded Honorary Life Membership by the Potato Association of America
Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.
七月 10, 2022
World Potato Congress announces André Devaux and Jaap Delleman as New Directors
The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.
七月 09, 2022
Signal pathway in the brain that controls food intake discovered
The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'
六月 22, 2022
México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas
Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.





