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三月 29, 2021
Una bacteria para mejorar el rendimiento de la planta de papa
Investigadoras del CONICET describieron por primera vez la cepa de una bacteria que podría convertirse en un biofertilizante, en un estimulador del crecimiento vegetal y también en un biocontrolador amigable con el medio ambiente.
三月 29, 2021
La palabra patata y lo que nos cuenta sobre nuestra historia
Evidentemente, la patata es una excusa, aunque una poco inocente. Por muy insignificante que nos pueda parecer, la patata ocupa un lugar significativo en el mundo culinario y es, además, un alimento de gran importancia histórica.
三月 24, 2021
World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring
The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.
三月 19, 2021
Potato wastewater could feed bacteria used to recycle high-tech devices
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
三月 05, 2021
Boise State University receives IGEM grant to assist industry partner Food Physics Group
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
三月 05, 2021
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile. Sponsored Content
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三月 01, 2021
Potato Europe 2021 theme resonates: 'What's Now, What's New and What's the Future'
With the event theme 'What's Now, What's New and What's the Future', PotatoEurope 2021 promises to provide insight into current developments in the potato industry as well as a look at the future of the sector.
三月 01, 2021
McCain Foods increases its stake in Vertical Farming startup GoodLeaf
McCain Foods Limited has made a substantial investment in TruLeaf Sustainable Agriculture and its wholly owned subsidiary GoodLeaf Farms, Canada's largest commercial vertical farming operation, to help drive the company's growth and expansion plans.
二月 25, 2021
Potato Growers Select 2021 National Potato Council Leaders
At the National Potato Council (NPC) 2021 Annual Meeting held virtually due to travel restrictions, Dominic LaJoie of Van Buren, Maine was elected to serve as NPC’s 2021 President and to head the grower-led organization’s Executive Committee.
二月 15, 2021
Situación actual de la producción de papa en Argentina. Campaña 2020
La Secretaría de Extensión de la Facultad de Ciencias Agrarias de la Universidad Nacional de Mar del Plata -reunió a técnicos y productores del ámbito público y privado de las principales zonas productoras de papa del país.
二月 15, 2021
Wisconsin Potato and Vegetable Growers Association elect new president
Bill Guenthner of Guenthner Farms was elected WPVGA Board President for 2021. The WPVGA Associate Division Board of Directors elected Chris Brooks of Central Door Solutions to be its President for 2021. The WSPIA Board of Directors elected J.D. Schroeder of Schroeder Bros. Farms, President for 2021.
二月 08, 2021
República Dominicana: Producción local de semillas puede disminuir los gastos de importación
La investigación y el análisis genético de plantas y semillas está en vías de convertirse en una opción a gran escala para mejorar la calidad de las plantaciones agrícolas y el ahorro de divisas tanto para los productores como para el Estado dominicano.





