研究开发

CIP’s Annual Report 2021 ‘From lab to field to scale’ now available online
八月 21, 2022
CIP Annual Report 2021 From lab to field to scale now available online
The Lima-based International Potato Center’s (CIP) work to reduce hunger and malnutrition, boost farmer resilience, and catalyze income improvements generated benefits for men and women in more than 30 countries last year.
Potato LEAF Awards 2022-23 Scholarship to Paige Hickman
八月 14, 2022
Potato LEAF Awards 2022-23 Scholarship to Paige Hickman
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) awards its 2022-23 Academic Scholarship to Paige Hickman, a Ph.D. student at University of Idaho, studying plant-parasitic nematodes, insect pests, and diseases of potato.
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes.
八月 08, 2022
La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS)
八月 08, 2022
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS)
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS) is the result of the interesting collaboration between Newtec Engineering A/S and Physics at the University of Southern Denmark.
Potato plants blooming in a field in northwestern Washington. Researchers are looking at ways to grow potatoes with less soil disturbance, which can improve soil health. (Courtesy: Deirdre Griffin LaHue)
八月 02, 2022
How can we improve soil health in potato cropping systems?
Minimizing soil disturbance is one of the key tenets promoted to build soil health in agricultural systems. Many farmers across the country have adopted reduced and no-till systems to build soil carbon, a central component to healthy soils.
Potato farmers in Rwanda who are counting losses due to late blight disease welcome the plan to use agricultural biotechnology in developing a resistant crop variety. (Courtesy: Sam Ngendahimana).
七月 26, 2022
Potato farmers in Rwanda upbeat about new variety
Potato farmers have welcomed the government’s on-going trials on the use of agricultural biotechnology in producing a new Irish potato variety resistant to the devastating late blight disease.
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(From left to right): Dr. Tracy Shinners-Carnelley, Vice President Research, Quality & Sustainability, Peak of the Market Ltd., Interim Vice President (External), Vanessa Koldingnes, University of Manitoba, Dr. Nazim Cicek, Associate Dean (Research),
七月 26, 2022
Peak of the Market Ltd. contributes CAD 100,000 toward University of Manitoba research chair in potato sustainability
Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.
European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
七月 20, 2022
European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.
Avances en investigaciones de variedades de papas de Bielorrusia en suelo Nicaragüense.
七月 19, 2022
Avances en investigaciones de variedades de papas de Bielorrusia en suelo Nicaragüense
En Nicaragua se investigaron 6 variedades de papa del Centro científico y práctico de la Academia Nacional de Ciencias de Bielorrusia para papa y horticultura, observándose de manera particular que el cambio de temperaturas helada a tropical acortó el ciclo de cosecha en el cultivo.
Algeria: Analysis of the potato value chain in the province of El-Oued
七月 18, 2022
The potato value chain in the province of El-Oued, Algeria
The potato sector in Algeria is considered to be a strategic crop for the economic development, many levers have been put in place in recent years to increase yield levels , which have been quadrupled to 5 million tons.
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años.
七月 16, 2022
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años
Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.
Moriah Schutt, a Montana State University student, picks potato leaf samples on July 12, 2022. Samples are randomly collected between each flag. Courtesy: Ridley Hudson/Chronicle
七月 16, 2022
Students gain experience working in MSU's seed potato program
Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.
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Gregory Porter awarded Honorary Life Membership by the Potato Association of America.
七月 15, 2022
Gregory Porter awarded Honorary Life Membership by the Potato Association of America
Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.
A baker holds a loaf of orange-fleshed sweet potato bread in her bakery in Nnewi (Courtesy: Esomchi Foundation)
七月 14, 2022
Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree
In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.
Andre Devaux, New WPC Director.
七月 10, 2022
World Potato Congress announces André Devaux and Jaap Delleman as New Directors
The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.
In-home dinners will remain elevated above the pre-pandemic level through 2024.
七月 10, 2022
NPD: Consumers will continue to eat more dinners at home
Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.
Johannes Vogt: Nerve cells of a mouse brain (green) and the protein PRG-1 (red). If the nerve cells contain PRG-1, the cells appear in yellow.
七月 09, 2022
Signal pathway in the brain that controls food intake discovered
The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'
México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas.
六月 22, 2022
México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas
Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.

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