EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.

In mid-July, a new variety of potato named Alliston was officially registered with the Canadian Food Inspection Agency, making it the first tater in history to take its name from the potato capital of Ontario.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.

York has been working for three years to publicize the 50th anniversary of the invention of the Yukon Gold, a potato bred by Gary Johnston - researcher at the University of Guelph in 1966.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.

'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.