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二月 18, 2008
Nutra-Ingredients weekly comment: No time to waste on reformulation
The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Last we...From the archive

二月 18, 2008
Profile of Pepsico CEO Indra Nooyi
Indra Nooyi is an entirely different kind of CEO, a product of her native India as well as of PepsiCo's family-values approach to grooming CEOs. She is not hung up on pay. She's not shy about asking for help when she needs it. She's 52 years old an...From the archive

二月 18, 2008
Survey shows business contradiction on climate change
A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy. The survey, conducted by the...From the archive

二月 15, 2008
NASS: US February Potato Stocks up 7% from last year
The 13 major potato States held 206 million cwt of potatoes in storage February 1, 2008, up 7 percent from last year and 9 percent above February 1, 2006. Potatoes in storage accounted for 52 percent of the 2007 fall storage States’ production, up 3 pe...From the archive

二月 15, 2008
Many snack foods in the US have gone 'trans-fat free'
Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers. In a sampling of packaged foods at a local Wal-Mart, researchers at the University of Mi...From the archive

二月 14, 2008
McCain launches new Home Fries campaign
McCain has launched an exciting new re-brand campaign for its best-tasting Home Fries product, to celebrate its rightful positioning as 'Chips as chips should be'. The Home Fries re-brand will build upon McCain’s long-running, ‘It’s All Good’ campaign,...From the archive
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二月 14, 2008
Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment
According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...From the archive

二月 14, 2008
Simplot transfers Pasco processing plant to joint venture with Washington Potato Company
The J. R. Simplot Company is transferring its vegetable processing plant in Pasco, Wash., to a new manufacturing joint venture to be managed and co-owned by Washington Potato Company. Washington Potato Company (WPC) will run the plant and continue to p...From the archive

二月 13, 2008
Palm oil sustainability hampered by lack of biodiversity studies
More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority. Palm oil, a major source of vegetable oils and fat, is derived...From the archive

二月 13, 2008
New York restaurants go green
Many New York City restaurants are going green and the y do so in different ways. Lately, when restaurateurs create a menu or settle on a design, they’re considering the environment along with the cuisine. Some do it to save money and others to tap int...From the archive

二月 13, 2008
Wal-Mart Becomes First Nationwide U.S. Grocer to Adopt Global Food Safety Initiative Standards
Wal-Mart Stores, Inc. has become the first nationwide U.S. grocery chain to require suppliers of its private label and other food products such as produce, meat, fish, poultry and ready-to-eat foods to have their factories certified against one of th...From the archive

二月 13, 2008
Weaver's Potato Chips closes doors
Weaver's Potato Chips, located in Lincoln, Nebraska, has announced it will close its doors at 4:30 p.m. Wednesday. According to the owner of the company, Dan Coch, all 80 employees were notified Wednesday morning of the closing. The Weaver's invest...From the archive

二月 12, 2008
AV Sealer Packaging Machine from Key Technology redesigned
Key Technology introduces the redesigned AV Sealer for packaging fresh-cut produce reliably and consistently. Ideal for small to medium size produce packers, this semi-automatic packaging machine heat seals a variety of bag sizes with or without a vac...From the archive

二月 12, 2008
North American Foods closes another potato processing plant: Glenns Ferry
North American Foods confirmed Wednesday that it will close its potato processing plant in Glenns Ferry, ending nearly six months of uncertainty about the future of the plant. The Idaho Department of Labor estimates that about 110 people will be left w...From the archive

二月 12, 2008
Estrella de Food Network invita a la diversion con los chips de tortilla Tostitos
Compartiendo la pasión por los grandes sabores, la versatilidad y los eventos informales, Tostitos, con sus chips de tortilla, y la estrella revelación de Food Network, Ingrid Hoffmann, anunciaron el lanzamiento de una campaña a nivel nacional, por int...From the archive

二月 12, 2008
Superheated potato starch may be used as fat replacer
Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported. Peter Steeneken and Albert Woortman from TNO Quality of Life report: "Superheated starch (SHS) exhi...From the archive

二月 12, 2008
Peltz Aims to Expand, Control Wendy's Board
In the latest twist in the battle to control Wendy's International Inc., investor Nelson Peltz's firm said it wants to expand and gain control of the hamburger chain's board.Mr. Peltz's firm, Trian Fund Management LP, said it wants to increase the size...From the archive

二月 12, 2008
Asoyia Announces Asoyia-MO, a New Mid Oleic Ultra Low Lin Soybean Oil
Asoyia is introducing a new product that not only meets the increasing consumer demand for low trans fat foods, but also maintains an elevated degree of stability and neutral taste so important to food processors. Asoyia Mid Oleic Ultra Low Lin Oil (...From the archive