新闻 来自美国

United States celebrates National Pierogies Day on October 8
十月 04, 2012
United States celebrates National Pierogies Day on October 8
Each October 8th, pierogy fans everywhere take a moment to honor the rich history and flavorful traditions of one of the country's most treasured and tasty comfort foods. This year's National Pierogy Day celebration is doubly delicious, because Mrs. T'...
From the archive
US Potato Exports Projected to Benefit from World Supply Situation
十月 03, 2012
US Potato Exports Projected to Benefit from World Supply Situation
For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...
From the archive
Snack Manufacturers Snyder's-Lance and Inventure Foods enter Distribution Agreement
十月 03, 2012
Snack Manufacturers Snyder's-Lance and Inventure Foods enter Distribution Agreement
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) and Inventure Foods, Inc. (Nasdaq-GS: SNAK), today announced completion of a strategic distribution agreement that will expand the Snyder's-Lance IBO route distribution system in Arizona and offer increased access...
From the archive
FDA for news
十月 02, 2012
Indiana-brand Popcorn recalled due to Listeria concerns
Dale and Thomas Popcorn is voluntarily recalling a limited number of ready-to-eat bags of select flavors of Popcorn, Indiana-brand popcorn products because of possible contamination by Listeria monocytogenes.
From the archive
Scottish Rooster potatoes hit US shelves at Wal-Mart
十月 02, 2012
Scottish Rooster potatoes hit US shelves at Wal-Mart
Scottish potato producer, Albert Bartlett, announced plans on Sunday to target growth in the U.S. market, after partnering with supermarket giant Wal-Mart to supply its Rooster brand of potatoes.
From the archive
Reducing acrylamide levels in french fries
十月 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Dow Agrosciences (Dow Chemical Company)
十月 01, 2012
Dow AgroSciences logo now includes the red 'Dow Diamond' as part of a new brand identity launched today.
Dow AgroSciences introduced a new brand and visual identity today, the culmination of a major brand transformation the company has undertaken over the past year.
From the archive
Mondelez International
十月 01, 2012
Mondelez International announces spin-off of Kraft Foods Group, Inc
Mondelez International, Inc. (NASDAQ: MDLZ), formerly Kraft Foods Inc., announced today that it has completed the previously announced spin-off of its North American grocery business, Kraft Foods Group, Inc. (NASDAQ: KRFT).
From the archive
Kettle Brand Potato Chips soon non-GMO project verified
十月 01, 2012
Kettle Brand Potato Chips soon non-GMO project verified
Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.
From the archive
New harvesters a big change for the Maine potato industry
九月 28, 2012
New harvesters a big change for the Maine potato industry
It used to be hand picking and barrels were the only way to do it, but today you're lucky if you can find someone who still does it the old fashioned way. Today farmers have turned to more modern technology to harvest their potato crop.Self run harvest...
From the archive
USDA for news
九月 27, 2012
USDA Report Potatoes 2011 Summary published
Last week the USDA published the final overview and latest revision of potato harvest 2011, Potatoes 2011 Summary.
From the archive
Food Informants: A Week In The Life Of Carolyn Ottenheimer, Kettle Brand Chip's Chief Flavor Architect
九月 27, 2012
Food Informants: A Week In The Life Of Carolyn Ottenheimer, Kettle Brand Chip's Chief Flavor Architect
Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...
From the archive
Sponsored Content

You May Also Like

McCain Foods USA renovates Burley Idaho French Fry Plant
九月 27, 2012
McCain Foods USA renovates Burley Idaho French Fry Plant
McCain Foods USA has announced it will begin a major capital improvement and renovation project for its Burley 2 potato plant in Idaho. The project is slated to begin this fall and will be completed over the next 2 years. The renovation of Burley 2 w...
From the archive
US Potatoes possible source of cattle feed this year
九月 27, 2012
US Potatoes possible source of cattle feed this year
This year’s drought conditions may result in potatoes becoming a source of feed for cattle.
From the archive
Simplot for news
九月 26, 2012
J.R. Simplot acquires Florikote slow release fertilizer technology
Florikan, a specialist in polymer-coated fertilizer technologies for the agriculture and horticulture industries, has sold its patented Florikote technology to the J. R. Simplot Company, a leading global supplier of crop nutrient and specialty fertiliz...
From the archive
Last call for Lays 'Do us a flavor' contest in the US
九月 24, 2012
Last call for Lays 'Do us a flavor' contest in the US
The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...
From the archive
ConAgra Foods to Expand Operations in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals.
九月 24, 2012
ConAgra Foods to Expand Operations in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals.
ConAgra Foods, Inc., (NYSE: CAG) announced today that it is expanding its facility in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jo...
From the archive
US Growers weigh options for excess potatoes
九月 23, 2012
US Growers weigh options for excess potatoes
Leaders of two potato organizations have advised growers their best options for any unclaimed spuds this season may be to sell them as cattle feed or to leave them in the field for the fertilizer value. Dan Hargraves, who represents processed growers ...
From the archive

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置