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九月 03, 2010
Burger King pasó a manos de un fondo de inversión brasileño
Los inversores brasileños siguen expandiendo sus tentáculos. El fondo de inversión 3G, de capitales provenientes del principal socio del Mercosur de la Argentina, anunció la compra de Burger King, la segunda cadena de hamburguesas del mundo, por un mon...From the archive

九月 01, 2010
El CIP acaba de publicar en ingles un manual técnico sobre tizón tardío
El desarrollo de nuevas tecnologías ha permitido a los especialistas un mejor entendimiento de la biología del Phytophthora infestans (Mont.) de Bary. Sin embargo, mucha de esta información se presenta de forma fragmentada o en publicaciones que a vece...From the archive

八月 31, 2010
Working on a potato future for the Mon-Dak region
Chuck Stadick doesn’t want to predict the agricultural future of the Mon-Dak region — the northwest North Dakota and northeast Montana region.“No, we want to make the future,” says Stadick, who is one of the key experts the area has been counting on to...From the archive
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八月 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

八月 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...From the archive

八月 25, 2010
United States Potato Board publishes 2010 eating trends report
The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...From the archive

八月 25, 2010
The Global Staying Power of Private Label
Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations. While improving economies may prompt consumers to return to restaurants or take a vacation, o...From the archive

八月 24, 2010
Burger King lays out menu strategy
Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.From the archive

八月 24, 2010
Frito-Lay Perry facility to achieve LEED Gold Certification for existing buildings
PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...From the archive




