新闻 来自美国

Health Reform to Deliver Calorie Counts to Chain Restaurant Menus Nationwide
三月 21, 2010
Health Reform to Deliver Calorie Counts to Chain Restaurant Menus Nationwide
Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....
From the archive
Don Ladhoff to lead USPB Retail Programs
三月 21, 2010
Don Ladhoff to lead USPB Retail Programs
The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...
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Salt Shaker for news
三月 21, 2010
'Designer Salt' could reduce sodium in Lays Potato Chips
Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...
From the archive
三月 19, 2010
NYT blog: An easy way to make french fries
Quite some time ago, I wrote about cooking a beautifully seared, perfectly rare steak without filling your neighborhood with smoke . It’s time for the other shoe to drop: the french fries.   In terms of outcome, there’s nothing  wrong with cooking thes...
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Diamond Foods anticipates early closure of Kettle Foods transaction
三月 19, 2010
Diamond Foods anticipates early closure of Kettle Foods transaction
Diamond Foods, Inc. (NASDAQ:DMND) announced today that it has received notice of early termination of the antitrust waiting period for its pending acquisition of Kettle Foods, and now anticipates the transaction will close by March 31, 2010. Based on t...
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三月 19, 2010
McCain Foods USA recalls McCain All American Roaster frozen potato due to suspect pepper ingredient
McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...
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QSR same-store sales trends
三月 17, 2010
QSR same-store sales trends
Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms and lingering economic pressures pushed most into negative territory. Some, mainly because of value messaging, moved in a positive di...
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Michelle Obama urges food industry to 'Step it up'
三月 17, 2010
Michelle Obama urges food industry to 'Step it up'
First Lady Michelle Obama has been reaching out to everyone about moving forward together to give all our children the healthy start to life that they deserve!
From the archive
New York City Restaurants to Display Letter Grades after Sanitary Inspections
三月 17, 2010
New York City Restaurants to Display Letter Grades after Sanitary Inspections
New York City’s trailblazing Department of Health and Mental Hygiene voted yesterday to require the city’s restaurants to post letter grades reflecting the establishment’s cleanliness.  That move was applauded today by the nonprofit Center for Science ...
From the archive
Los restaurantes de Nueva York obtendrán calificación según su nivel de higiene
三月 17, 2010
Los restaurantes de Nueva York obtendrán calificación según su nivel de higiene
Los restaurantes más limpios de Nueva York podrán pronto enarbolar su excelencia colocando la calificación 'A' en su entrada, mientras que los que reciban una mala nota ('B' o 'C') tendrán un mes para enmendarse. Según una directiva de los servicios ...
From the archive
Hungry Jack Mashed Potato Products
三月 16, 2010
Basic American Foods buys Hungry Jack retail potato Business from J.M. Smuckers
The J. M. Smucker Company (NYSE: SJM) and Basic American Foods today announced the sale of and a licensing agreement for Hungry Jack(R) brand potato products that will allow Basic American Foods to expand its retail presence in the potato business. The...
From the archive
SNAXPO 2010: State of the Snack Food Industry
三月 15, 2010
SNAXPO 2010: State of the Snack Food Industry
During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...
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Do French Fries cause cancer?
三月 14, 2010
Do French Fries cause cancer?
A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...
From the archive
Other buyers interested in CKE Restaurants?
三月 12, 2010
Other buyers interested in CKE Restaurants?
CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...
From the archive
USPB President Tim O'Connor addresses declining demand
三月 11, 2010
USPB President Tim O'Connor addresses declining demand
The U.S. Potato Board is targeting declining demand as a top priority.   During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...
From the archive
Amflora starch potato
三月 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive
US Chip Sector Weighs Funding Expansion
三月 10, 2010
US Chip Sector Weighs Funding Expansion
During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...
From the archive
The Inventure Group Expands Burger King Snack Chip Line
三月 10, 2010
The Inventure Group Expands Burger King Snack Chip Line
The Inventure Group builds on the success of its growing Burger King(TM) line of snack chips with the addition of three new flavors, including Hot Fries, Cheese Fries and Hot &Spicy Onion Rings.   The new Burger King(TM) flavors join the successfu...
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