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八月 06, 2008
ADM optimistic despite mixed bag of results
Floods and market conditions have not made for an easy year at Archer Daniels Midland, but a 61 per cent slump in Q4 profits is not as grave as it seems since last years figures were propped up by one-off costs. Patricia Woertz, ADM chairman and CEO ...From the archive

八月 06, 2008
Wendy's Q2 profit drops 32% on commodity costs, charges
Wendy's International, Inc., the third largest U.S. hamburger chain, said Tuesday after the markets closed that second quarter earnings fell from last year, hurt by declining sales and rising commodity costs as well as restructuring charges and expense...From the archive

八月 06, 2008
ConAgra Foods Lamb Weston, Ochoa Foods Announce New Joint Venture
ConAgra Foods Lamb Weston, the largest potato company in North America with annual sales exceeding $2 billion, and Ochoa Foods, a privately owned potato processing company based in Boise, Idaho, announced today that they have entered into a new joint ...From the archive

八月 05, 2008
Lima offers tax benefits to Kettle Creations
City tax incentives are on the way for Kettle Creations, a company planning to open a $25 million food manufacturing facility in Gateway Commerce industrial park in Lima, Ohio.Kettle Creations, a new company, will manufacture 50 million pounds of mashe...From the archive

八月 04, 2008
Restaurant menus unhealthy for kids - report
Parents looking for healthy meal choices for their children are likely to find slim pickings on the menus of the nation's top restaurant chains, according to a report released Monday by a nonprofit public health group. Nearly every possible combinatio...From the archive

八月 04, 2008
Restaurants Spurn Food Contracts For Spot Market
Higher prices and shorter lengths for food contracts are forcing some restaurants to reconsider locking in prices for ingredients and instead buy chicken, beef and other goods on the spot market, exposing themselves to volatile costs. Major food suppli...From the archive
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八月 03, 2008
Consumer Sues Over Popcorn Lung Disease From Butter Flavor Diacetyl Chemical
The only known consumer to have developed the health condition known as "popcorn lung"is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.Way...From the archive

八月 01, 2008
Frito-Lay Launches New Initiative to position Potato Chips as a snack that belongs in a Healthy Diet
The July issue of Better Homes and Gardens introduced Frito-Lay’s new advertorial (an advertisement that looks like editorial content). Titled “Keeping up like the Joneses,” it features a photo of an attractive mother and her three children bringing g...From the archive

八月 01, 2008
California attorney general settles acrylamide lawsuit with Frito-Lay, Lance, Kettle Foods and Heinz
California Attorney General Edmund G. Brown Jr. today settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. after the companies agreed to slash levels of the cancer-causing chemical acrylamide in their potato chips and french fries. “T...From the archive

八月 01, 2008
Low returns threaten potato supplies
Food manufacturers will have to start paying more for potatoes in the US to maintain future supplies, according to industry experts. Potato prices will have to increase due to high production costs or US potato growers will go out of business, Alvin ...From the archive

七月 31, 2008
Potato vodka hitting the shelves in Pennsylvania
Pennsylvania's first and only vodka distillery sits unassumingly inside one of the former Glenshaw Glass buildings along Route 8 in Shaler. Pennsylvania Pure Distilleries, the brainchild of Prentiss Orr and Barry Young, is just about ready to release...From the archive

七月 31, 2008
Lima (Ohio) possible site for mashed-potato plant
Food processor Kettle Creations LLC is considering putting a mashed-potato plant in the Gateway Commerce Industrial Park here.It plans to a $21 million factory to make refrigerated mashed potatoes for sale in stores and use in restaurants. The operati...From the archive

七月 30, 2008
Aumenta consumo de comida rapida
Comer en un restaurante a la carta o elegir uno donde predomine la rapidez del servicio conlleva, además de fijarse en el valor nutricional, mirar al bolsillo. Cada vez están siendo más los residentes que se inclinan por esta segunda opción. Los esta...From the archive

七月 30, 2008
Food Network crews to film french fries at Lamb Weston's Richland potato plant
Food Network production crews will be in Richland today at ConAgra Lamb Weston's potato plant shooting an episode about french fries. The episode is for the new Food Network series How'd That Get On My Plate? said Marti DeMoss, a ConAgra spokeswoman....From the archive

七月 28, 2008
Still uncertain if Ochoa will rebuild the Wild river Foods french fry factory in Grandview
Company officials for the Wild River Foods potato processing plant, which was gutted by fire on July 1, have not decided if they will rebuild, according to a statement issued Monday. "It has been almost 30 days since the fire consumed our plant ...From the archive

七月 27, 2008
Farmfoundation report: 'What is driving Food prices'
For many commodities, prices are at or near records. Why have commodity prices gone up so much? In the debate surrounding this question some have singled out one or two factors as the primary drivers of food price increases. The real and much more com...From the archive

七月 26, 2008
Golpe a Burger y McDonald's: California prohibio las grasas trans
California se convierte en el 1er. estado de USA que prohibe las 'grasas trans'. Según una recién aprobada ley, estos lípidos, relacionados con graves problemas cardiovasculares, estarán prohibidos en todos los restaurantes, cafeterías y panaderías de ...From the archive

七月 25, 2008
'Green' potato health risk (glycoalkaloids) can be eliminated by cutting away affected area
Potatoes that have turned 'green' can potentially contain a naturally occurring toxin called Glycoalkaloids and pose a risk to public health according to a review paper published in the latest online issue of SCI's Journal of the Science of Food and ...From the archive