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二月 19, 2009
Key Technology Introduces Upgrades for Farmco Sliver Sizer Remover and Farmco Rotary Size Grader
Key Technology introduces upgrades for its popular Farmco Sliver Sizer Remover and Farmco Rotary Size Grader. Featuring a food-friendly drive system and lube-free adjusting system made of corrosion-resistant, long-life polymer components, the upgrade e...From the archive

二月 19, 2009
Drastic reduction in feathering if you cut your french fries with Kiremko's 'Ultra Fine' knife block
Kiremko introduces the “Ultra Fine” knife block, the latest addition to the range of QuadraFlow hydro cutting equipment. The “Ultra Fine” achieves the highest standards in hydro cutting technology, developed in close cooperation with several processors...From the archive

二月 18, 2009
Fast-Food Chains Going After Sit-Down Diner Dollars
Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....From the archive

二月 18, 2009
US Potato Growers fear Over-production in 2009
Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...From the archive

二月 17, 2009
National Restaurant Association Statement Regarding Federal Court Ruling on Menu Labeling in New York City
National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...From the archive
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二月 17, 2009
Consumer Reports Tests confirm fast-food french fries are trans-fat free
Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some samples from Burger Ki...From the archive

二月 16, 2009
Six L’s rolls out fresh Florida potatoes line
It was about a year ago that Six L’s Packing Co. Inc., Immokalee, Fla., announced it was entering the spring potato deal. Now the company is ready to launch a new line of fresh Florida potatoes.According to a news release from the company, Six L’s will...From the archive

二月 10, 2009
David Spooner honoured for potato research
A Madison botanist has been honored by the Agricultural Research Service of the U.S. Department of Agriculture for his work on the evolution of potatoes. David Spooner was named "Area Senior Research Scientist of 2008"by the ARS in ceremonie...From the archive

二月 10, 2009
Un olor exotico es la clave para el exito de las patatas fritas
Los científicos dicen que pueden haber averiguado por qué las patatas fritas inglesas huelen de una manera tan irresistible: una compleja mezcla de esencias que incluyen sirope de caramelo, cacao, queso y flores. 'Al horno o fritas, la humilde patata...From the archive

二月 09, 2009
McDonald's same-store sales January rise 7.1%
McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...From the archive

二月 06, 2009
National Potato Council elects Washington Potato Grower Ed Schneider as 2009 President
Washington potato grower Ed Schneider has been elected to lead the National Potato Council. The organization advocates for the economic well-being of U.S. potato growers on federal legislative, regulatory, environmental and trade issues. In addition,...From the archive

二月 06, 2009
KFC plans first ever value menu launch next week
Yum Brands Inc.'s (YUM) KFC brand plans to launch its first nationwide value menu next week as the company looks to reinvigorate its lagging chicken chain with a message targeting cost-conscious customers. The value menu, which will be backed by nation...From the archive

二月 06, 2009
American Consumers dining out even less
The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...From the archive

二月 05, 2009
Burger King 2Q Net Down On Stronger Dollar;Cuts Year View
Burger King Holdings Inc.(BKC)reported a 10% decrease in second-quarter net income, as a stronger U.S. dollar took a toll on earnings despite improved sales.The quarter's results were below analysts' expectations, and the stronger dollar prompted the f...From the archive

二月 05, 2009
Technomic: calorie count on menu influencing item and restaurant choice
A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...From the archive

二月 04, 2009
United States: 'Reports about weak demand for frozen potato products exaggerated'
According to market analyst and editor of North American Potato Market News, Bruce Huffaker, alarmists appear to be exaggerating reports about weakness in demand for frozen potato products. While there is no doubt that the economy has hurt demand, one ...From the archive

二月 03, 2009
Yum! Brands Q4 profit declines 12%;adjusted earnings beat consensus
Restaurant chain operator Yum! Brands Inc. (YUM), Tuesday announced that fourth quarter profit declined 12% from last year, hurt by charges, and negative impact from foreign currency translation. Excluding charges, earnings grew over the year-ago, and...From the archive