The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey.
The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often now than they did about six months ago, when the economy began its tailspin.
“By last September, more than one-third of consumers had reduced restaurant dining -- but now it's almost half the population,” said Kirsten Denyes, vice president of retail services at Morpace.
Fast-food chains, such as McDonald's, KFC and Taco Bell, are faring best, the study indicated, as consumers appear to be trading down to lower-priced restaurants. However, Denyes said one-third of customers have even cut back on their fast-food visits.
二月 06, 2009
来源
National Restaurant News
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
精选企业
Related News

四月 04, 2026
FAO Food Price Index rises for a second consecutive month, driven mostly by energy‑related pressures on vegetable oil and sugar prices
The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase.
三月 18, 2026
Iran War Threatens Global Food Security as Gulf Fertiliser Supply Crisis Deepens
Iran war disruption in the Strait of Hormuz threatens global food security as Gulf fertiliser exports are hit. Rising urea prices and supply shortages could cut crop yields in India, Brazil and China, pushing food costs higher worldwide.Latest News
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content



