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Gulfood 2026 makes history as the world’s largest food and beverage event, running across Dubai World Trade Centre and the new Dubai Exhibition Centre, with 8,500 exhibitors from 195 countries over 280,000 sqm of sold-out space.

Peak of the Market won GFS’s 2025 Regional Supplier Partner Award for excellence in quality, reliability, and collaboration, recognizing its efforts to supply local produce to Manitoba’s restaurants through the Markon Local brand.

360 ONE Asset will invest about USD 70 million in Iscon Balaji Foods to expand processing capacity, strengthen farmer supply chains, upgrade cold storage, launch new value-added products, and grow exports to new international markets.

Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.

As the global food industry converges this January, Gulfood 2026 has announced the launch of Gulfood Logistics at Dubai Exhibition Centre (DEC) at Expo City Dubai.

The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.

Wendy’s Puerto Rico offers a unique ham-and-ranch baked potato not found in the U.S. The island’s menu also features items like Nutella Frosty and loaded fries, reflecting Wendy’s global trend of adapting creative flavors to local tastes.

RBI and CPE form a joint venture to expand Burger King in China from 1,250 to 4,000+ restaurants by 2035. CPE invests USD 350M, gaining 83% ownership, while RBI retains 17%. Focus: expansion, marketing, menu innovation, and operations.

Robotics, imaging, sensors and data-driven tools will lead fruit and vegetable innovation at FRUIT LOGISTICA 2026. The FRUTIC Science Symposium on 6 February will highlight advances shaping global horticultural production and postharvest management.

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.

French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

KFC’s Potato Wedges and Hot & Spicy Wings return nationwide Aug 18 by popular demand. Enjoy wedges alone, sides, or in a new wings & wedges combo. Plus, get deals like USD 3.99 chicken sandwich and USD 20 fan box. Available while supplies last.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

Goodrich Cereals will showcase innovative potato products, including flavored fries and appetizers, at SIAL Malaysia 2025 (Booth 3K144). With a focus on quality and sustainability, the company continues to lead in global potato processing.

Goodrich Cereals showcases its innovative frozen fries, potato appetizers, flakes, and dehydrated veggies at JFEX 2025, Tokyo (Booth 3-21), highlighting quality, flavor, and sustainability to expand in Japan’s premium food market.