新闻 来自美国

Members of the Washington State Potato Commission's research committee recently returned from a trip to the U.S. Department of Agriculture's Western Regional Research Center.Commission Research Director Andy Jensen said the reason for the trip to the A...

New York production of fall potatoes for 2008 is estimated at 5.70 million hundredweight (cwt.), up 9 percent from a year ago. Harvested acreage at 17,800 was down 3 percent from last year. Yields averaged 320 cwt. per acre, breaking the previous rec...

The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...

As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...

Potato production in the state is expected to reach 22.7 million cwt in 2008 from 81,000 harvested acres, which is down 11 percent from last year. The average production per acre was higher, however, with the 2008 average yield pegged at a record high ...

Fact sheets / flyer / leaflet-2008 (PDF, 434 kb)

Hoja Divulgativa -2008 (PDF, 434 kb)

US Potato grower-shippers expect more of the same strong pricing in the New Year, which should keep retailers from running perilously low on spuds, as they did last summer.   Year-to-date, as of Dec. 10, Rosholt, Wis.-based Bushmans’ Inc. had shipped a...

Foodservice consultants and research firm Technomic has released its top trends for the restaurant industry in 2009. The consulting group said that while the industry may be facing the toughest New Year in recent memory, opportunities are still present...

Here's something very Southern California about Hanukkah: Trying to make a world-record setting potato pancake in a solar-paneled oven. "With the new president [of the United States] coming in, the whole thing is about the environment,"said ...

Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...

Research released today by the National Restaurant Association shows that Americans are looking for healthier options and "greener"restaurants when they dine out, in addition to an increased interest in value and convenience. Surveys of resta...

Jay Gould: The New York Fries president on selling fries when times are tough (video)

Roots and tubers already make a substantial contribution to providing food and alleviating poverty in the developing countries.  We are convinced that they will play an increasingly important role as food for the future, particularly in the vulnerable ...

Key Technology launches its new Online Training Program, an interactive multimedia curriculum covering Key’s optical inspection systems and vibratory conveyors. The flexible, web-based program offers a wide variety of self-paced training modules.

The United States Potato Board’s (USPB’s) Dehydrated Potato Program attracted a record number of interested attendees at the 2008 Food Ingredients Asia Trade Show.

The 13 major [US] potato States held 242 million cwt of potatoes in storage December 1, 2008, down 9 percent from a year ago and 7 percent below December 1, 2006. Potatoes in storage accounted for 66 percent of the 2008 fall storage States' production,...

Troyer Potato Products Inc., which bills itself as the nation’s only grower-owned chip maker, has agreed to sell itself to York-based Bickel’s Snack Foods Inc.