Foodservice consultants and research firm Technomic has released its top trends for the restaurant industry in 2009.
The consulting group said that while the industry may be facing the toughest New Year in recent memory, opportunities are still present for operators that know how to focus their efforts on the consumer. With the coming year even more of a "buyer’s market"than 2008, it especially is essential for restaurants to recognize and respond to consumer preferences.
In particular, Technomic sees these five trends looming large in 2009:
Technomic names restaurant trends for 2009
十二月 23, 2008
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Related News

四月 21, 2026
Spain: stronger agri-food border controls with more physical inspections
The government says that the reorganization of border controls made it possible to increase physical inspections of agri-food products by 7.5% in one year, strengthening oversight of imports and exports amid growing trade flows.
四月 08, 2026
Europe: ecological requirements for the agro-industrial sector
All packaging placed on the EU market must be recyclable by 2030, while the industry is calling for more flexible requirements and extended timelines to clear existing stock.
四月 04, 2026
FAO Food Price Index rises for a second consecutive month, driven mostly by energy‑related pressures on vegetable oil and sugar prices
The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content