Polyphenols 来自加拿大

Marleny Aranda Saldaña (middle) with graduate students Yujia Zhao (left) and Carla Sofia Valdivieso Ramirez. Saldaña and her research team developed a (potato-) starch-based plastic film that has antioxidant and antimicrobial properties.

十月 28, 2015

Researchers turn potato processing waste into eco-friendly plastic films

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

From the archive

News on Polyphenols 来自加拿大

过滤