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四月 04, 2018
Potato Research Centre Cambodia identifies best locations for potato cultivation
In Cambodia, researchers at the Potato Research Centre at the Royal University of Agriculture announced last week that five provinces and the capital itself will become the country's hub for potato growing after successful tests of a range of potato varieties were recently finished.
三月 04, 2018
Never Store Seed Potatoes in a CIPC treated Storage, warns McCain Storage Expert
During the International Potato Technology Expo on Prince Edward Island (PEI) in Canada, John Walsh, Associate Principal Scientist, Potato Storage at McCain Foods, warned farmers for the effects of low levels of CIPC on seed potato performance. Sponsored Content
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二月 21, 2018
New propagation method (Rooted Apical Cuttings) to boost potato seed systems in Kenya
Seed potato farmers in Kenya’s potato growing regions are adopting a new technology with potential to boost quality seed availability: the farmers are using rooted apical cuttings as starter material for seed production as opposed to certified seed.
二月 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.
二月 11, 2018
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.
一月 17, 2018
Costa Rica: La variedad de papa 'Elbe' ya es producida por 82 agricultores
Esta papa fue desarrollada por el Laboratorio de Biotecnologías de Plantas (LBP) del Centro de Investigaciones Agronómicas. Es una variedad resistente a las plagas más comunes (tizón tardío y el minador de la hoja), lo que reduce la cantidad de quimicos necesarios´para llevar el cultivo a buen término.











