二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
十一月 21, 2022
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
九月 01, 2015
USDA Deregulates Second Generation Innate™ GMO Potatoes
六月 08, 2015
A look at the Innate Potato by FrankenFoodFacts
四月 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
十月 01, 2012
Reducing acrylamide levels in french fries
七月 05, 2012
Novozymes Acrylaway can cut acrylamide levels in French fries by up to 50%, show industrial trials
十月 23, 2011
Wetenschappers werken aan verbeterde industrie-aardappelen
十一月 25, 2009