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五月 23, 2011
Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet
Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.From the archive

五月 18, 2011
Federal Plan to Limit Potatoes on School Menus Whips Up Supporters of this 'Gateway Vegetable'
Maine—Around here, you can find "Maine Potato Candy"—mashed potatoes rolled in coconut and dipped in chocolate—and potato donuts. A popular county fair offers wrestling matches in a vat of potatoes. In a state where spuds are the top agricult...From the archive
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四月 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...From the archive

四月 12, 2011
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.From the archive

四月 11, 2011
United States Potato Board 2011 Attitude And Usage Study Now Available!
Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.From the archive









