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Canada strengthens Food Allergen Labeling Regulations
二月 14, 2011
Canada strengthens Food Allergen Labeling Regulations
Today, the Honourable Leona Aglukkaq, Minister of Health, and Royal Galipeau, Member of Parliament for Ottawa-Orléans, announced regulations to strengthen Canada's labelling of food allergens and gluten sources.
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After-cooking darkening: the affliction of cooked potatoes
一月 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.
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Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
一月 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
From the archive
Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.
十一月 12, 2010
Slendesta® now has non-novel food status in Canada
Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.
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Flag of Canada news
十一月 09, 2010
Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)
Canada's restaurant and food service industry plays a key role in Canada's economy.
From the archive
十月 22, 2010
PepsiCo Canada proudly supports nutrition labeling initiative FCPC, Health Canada
As part of its continuous journey to help consumers make informed nutrition choices, PepsiCo Canada is proud to support the Nutrition Facts Education Campaign
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九月 16, 2010
Pressure on Canadian government for limits on salt in food
Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.
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NPD Group
九月 14, 2010
Pass the potato chips: Canadians snacking more than Americans.
According to Snacking in Canada, a recent study by leading market research company The NPD Group, Canadians, on average, eat more snack meals than their neighbours south of the border, and hold a more positive view of snacking, overall. The report, whi...
From the archive
Salt Shaker for news
七月 29, 2010
Federal Task Force presents plan to cut Canada’s salt intake
A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...
From the archive
六月 30, 2010
Biotech Start-up shows acrylamide reductions with special yeast
Functional Technologies Corp (TSX-V: FEB), a world leader in yeast research and development, today announced initial test results for bread made with its acrylamide-preventing yeast demonstrated reductions of acrylamide of approximately 90%.
From the archive
Canadians want government to act on obesity
六月 16, 2010
Canadians want government to act on obesity
A recent survey conducted commission by the Quebec Coalition on Weight-Related Problems shows that Canadians of all provinces are highly supportive of intervention by governments in a fight against the obesity epidemic. Significantly, 86% of responden...
From the archive
四月 15, 2010
Potato After-Cooking Darkening most strongly related with phosphorus, Calcium Copper and Magnesium
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products;consider the popularity of consumer favorites like French fries and potato chips. In the closely scrutinized food production industry, pr...
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三月 15, 2010
Canada: Some Lay's Smokey Bacon potato chips affected by HVP recall
The number of products recalled as a result of the Salmonella contaminated HVP continues to expand. Lay's Smokey Bacon flavour Potato Chips is the latest potato product with certain batches affected:The Canadian Food Inspection Agency (CFIA) is warning...
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Hawaiian Kettle Style Potato Chips, Sweet Maui Onion, May contain Salmonella bacteria
三月 02, 2010
Hawaiian Kettle Style Potato Chips, Sweet Maui Onion, May contain Salmonella bacteria
The Canadian Food Inspection Agency (CFIA) and Costco Wholesale Canada Ltd. are warning the public not to consume Hawaiian Kettle Style Potato Chips - Sweet Maui Onion, because the product may be contaminated with Salmonella. Hawaiian Kettle Style Po...
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Acrylamide image for news
十二月 21, 2009
Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide
Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...
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McCain for news
十月 19, 2009
McCain Foods Releases its First Global Corporate Social Responsibility Report
McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...
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Acrylamide image for news
八月 26, 2009
Canada adds acrylamide to toxic substance list
Health Canada has added acrylamide to the government’s list of toxic substances.   Having added acrylamide to its toxic list, Health Canada will be pursing a three-pronged strategy to reduce exposure to the substance from food sources. It will press ...
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WASH study: Foods in Canada contain more salt than elswhere
七月 23, 2009
WASH study: Foods in Canada contain more salt than elswhere
A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...
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