
五月 23, 2021
GEA to build a potato protein process line for the Emsland Group in Wietzendorf
For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant. Sponsored Content
Sponsored Content
Sponsored Content

二月 06, 2021
Allround India holds ceremony as construction of the plant expansion starts
On Jan 31, 2021, the team of Allround (India) Vegetable Processing Machines Pvt Ltd, Ambala, Haryana took part in the inauguration and foundation stone laying ceremony of the expansion and capacity enhancement project of the unit.
一月 19, 2021
Frozen Vegetable processor VIRTO GROUP once again partners with TOMRA Food
VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again selected TOMRA for its sorters. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters. Sponsored Content

十二月 10, 2020
Zerella Fresh expand the capacity of their potato washing and grading line
South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.
十一月 29, 2020
US potato packer Skone & Connors installs Tong grading and washing equipment
Potato packer Skone & Connors installs Tong grading and washing equipment. The custom-built potato grading and washing solution enabled this US based company to increase their sizing capabilities of both dirty and washed crop, whilst reducing waste.
十一月 13, 2020
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products
Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).










