原料

FDF Recipe for Change: Product innovation continues despite economic downturn
七月 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
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McCain Foods (GB) reformulation case study (FDF: Recipe for Change)
七月 08, 2009
McCain reformulation case study (FDF: Recipe for Change)
McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
From the archive
United Biscuits Phileas Fogg Premium Snack Range back on TV
七月 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.
From the archive
Walkers for news
七月 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...
From the archive
Branningans' iconic brown paper bag returns
七月 07, 2009
Branningans' iconic brown paper bag returns
To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...
From the archive
六月 30, 2009
Eenderde geimporteerde palmolie EU duurzaam
De hoeveelheid duurzame palmolie die EU-landen importeert, is gegroeid tot meer dan eenderde van het totaal aan palmolie. Dat meldt de Roundtable on Sustainable Palm Oil (RSPO). De organisatie spreekt van een mijlpaal, te danken aan producenten in Zuid...
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六月 29, 2009
New York City Wages War On Sodium
In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...
From the archive
六月 12, 2009
Building a Healthier Savory Snack
Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.   Making healthier savory snacks is leading to paradigm shi...
From the archive
Dallas Group of America promotes Dalsorb oil purifier at Snackex
六月 08, 2009
Dallas Group of America promotes Dalsorb oil purifier at Snackex
Whether you fry crisps, chips, nuts, tortillas, or pellets DALSORB® is the smart way to get more mileage from your frying oil. With DALSORB® you maintain consistent oil quality and eliminate the need to ever discard your frying oil. DALSORB® makes it e...
From the archive
IFT 2009 Annual Meeting and Food Expo, Anaheim
六月 07, 2009
Plenish™ High Oleic Soybean Oil promises frying stability
The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oil
From the archive
六月 01, 2009
Productores de papa de Sabritas ven con buenos ojos al girasol
A pesar de un antecedente negativo en un proyecto de girasol en la década de los 8o, campesinos de una zona del Valle del Guadiana no descartan sembrarlo de nuevo y explorar así nuevos mercados, luego de los resultados obtenidos al cierre del 2008 por ...
From the archive
五月 29, 2009
Vinegar could be used for salt reduction: Study
Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...
From the archive
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IFT Food Expo and FPSA's PROCESS EXPO to Co-Locate Events in 2010
五月 29, 2009
IFT Food Expo and FPSA's PROCESS EXPO to Co-Locate Events in 2010
The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.
From the archive
Parker Domnick Hunter showcases its latest nitrogen generator at the Snackex
五月 28, 2009
Parker Domnick Hunter showcases its latest nitrogen generator at the Snackex
The Domnick Hunter Industrial Division of Parker Hannifin, the global leader in motion and control technologies will showcase its latest at this year’s Snackex exhibition with a fully working nitrogen gas generator system – CO2 mixing station.The demon...
From the archive
五月 21, 2009
Las Pringles vuelven a ser patatas
Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...
From the archive
Pringles for news
五月 20, 2009
Pringles are potato chips after all, judge rules
The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...
From the archive
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
五月 11, 2009
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...
From the archive
Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
五月 08, 2009
Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...
From the archive

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