在家烹饪马铃薯来自美洲

六月 24, 2018

¿De dónde viene la costumbre de comer ñoquis los 29?

En Argentina existe la costumbre de consumir ñoquis de papa los días 29 de cada mes. Además, se coloca dinero debajo del plato. Conozca desde cuándo y por qué acostumbran sus pobladores a comer este tipo de pasta.

五月 26, 2018

El origen del locro, comida patria argentina

Cristina Pérez, periodista, escritora y comunicadora, entrevista a Alejandro Maglione, considerado el mejor periodista enogastronómico de Argentina.

四月 21, 2018

Las montañas del Perú: el reino de la papa

En la tierra de los antiguos incas, las papas se dan en una gran variedad de texturas y colores: rojas, azules, moradas, amarillas y rosas; esta diversidad se refleja en las distintas maneras de prepararlas que dan forma a su gastronomía.

三月 28, 2018

Tasteful Selections bite-sized potatoes help consumers Keep Their Menus Fresh

Tasteful Selections™, a specialty potato brand from RPE Inc., will launch the second quarter of its yearlong Fresh campaign on April 1

三月 21, 2018

Gastronomía Peruana ¿Cuál es la mejor papa para cada plato?

Qué variedades de papa hay en el país para freír y sancochar? Nos lo cuenta la revista 15 Minutos.

二月 21, 2018

Potatoes gain credibility for performance in PyeongChang Olympic athlete’s village kitchen

Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win

二月 13, 2018

Potatoes USA highlights the power of potato for athletic performance

Four experts in nutrition and athletic performance have partnered with Potatoes USA to create 13 new recipes designed to encourage active consumers to power their performance with potatoes.

一月 10, 2018

Tasteful Selections highlights bite-sized potatoes in yearlong Fresh Campaign

Tasteful Selections™, a specialty potato brand from RPE Inc., proudly announces the launch of its yearlong Always Fresh campaign, with insights and inspiration revolving around healthy, nutritious recipes and kitchen tips for more confident meal preparation.

Analyzing the genes of ancient potatoes helps to improve future varieties

十一月 01, 2017

Analyzing the genes of ancient potatoes helps to improve future potato varieties

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

十月 17, 2017

RPE highlights product innovations at PMA Fresh Summit Convention and Expo

What’s new in the fresh potato category? Check it out on Saturday, October 21 and Sunday, October 22 on the PMA Fresh Summit Convention and Expo, at booth #4669 from RPE!

Tasteful Selections to introduce unique item to the potato category—SteamPak Mini

十月 03, 2017

Tasteful Selections to introduce SteamPak Mini, a unique item to the potato category

Tasteful Selections™, a specialty potato brand from RPE Inc., is pleased to bring a new item to the potato category—introducing SteamPak Mini!

九月 29, 2017

MountainKing announces the arrival of a plentiful harvest of its Jumbo Russets

MountainKing Jumbo Russets are now available for a limited time following an impressive harvest of the company’s large-sized variety.

九月 13, 2017

Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings

Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!

八月 14, 2017

RPE brings a new crop and a new life to Old Oak Farms® Party Potatoes®

Old Oak Farms®, RPE’s core commodity brand, is bringing new life to the fingerling potato category with Party Potatoes®. In hopes to share the party nationwide, RPE has created multi-themed promotional campaign that will span over the next several months.

七月 17, 2017

Colombia: Lanzan campaña para promover consumo de papa

La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.

Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years

七月 04, 2017

Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.

六月 13, 2017

Chuño, el secreto milenario de los Andes para lograr que una papa dure 20 años

Hace miles de años que los habitantes de los Andes vienen "domesticando" naturalmente una papa amarga que de otra manera no sería comestible y que se conserva durante décadas.

六月 11, 2017

Al rescate de la papa andina argentina (Entrevista)

El chef Gabriel Oggero explora la Puna jujeña en busca de distintas variedades del tubérculo. De la tierra al plato, respeto por las tradiciones e inspiración para crear nuevas texturas y sabores

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在家烹饪马铃薯