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一月 19, 2022
INIA implementará uso de drones y cámaras termales para ayudar a generar nuevas variedades de papa de alto rendimiento y mejor adaptadas al cambio climático
Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.
一月 17, 2022
Improve Tillage Practices: Important Questions to Examine
Tillage gets a bad reputation. The truth is, no single method of tillage practice is 'bad', as long as it is done mindfully, timely, and with purpose. Look for precision agriculture solutions and the right equipment to meet your tillage goals
一月 17, 2022
Potato company Quebec Parmentier continues its expansion with the acquisition of Ferme G.G. and A. Montminy
Canadian potato company Québec Parmentier announces the acquisition of Ferme G. G. & A. Montminy, a renowned and large-scale seed potato producer located in the Péribonka region of Quebec.
一月 15, 2022
Snake River Manufacturing Announces Facility Renovations and Investments in Southern Idaho
Snake River Manufacturing, the parent company of Double L and SRM-Kodiak, continues to invest in Southern Idaho. Currently, Snake River Manufacturing is renovating the entire Kodiak corporate and manufacturing office in Burley, Idaho. Sponsored Content
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一月 12, 2022
SENASA: ‘Zebra chip’, plaga de la papa, no está presente en el Perú
El Servicio Nacional de Sanidad Agraria (SENASA) descartó la presencia de la plaga ‘Zebra Chip’ en el Perú, luego de haber analizado 169 muestras de plantas e insectos procedentes de zonas productoras de papa, en la provincia de Huancabamba, región Piura.
一月 09, 2022
Selecting packaging, what makes sense: Bio-based? Recyclable? Biodegradable? Compostable?
Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.
十二月 28, 2021
Mislabeled potato chips sends teen into anaphylactic shock
Food policy expert says mislabelling ‘common problem’ with imported food products. When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store, she had no idea just two chips would send her daughter into anaphylactic shock.










