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三月 01, 2015
McDonalds India has cut sodium in its French Fries by 20%
Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.From the archive
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二月 15, 2015
Challenges Facing Potato Farmers as China Strives to Turn It into 4th Staple Food
The potato is only a side-dish in China, where rice and noodles made from wheat dominate the dinner table. But now the Chinese government wants to turn the potato into the fourth staple food in the country in order to better utilize scarce farmland.From the archive

一月 25, 2015
Dutch government to help Punjab set up a Potato Centre of Excellence
To strengthen potato research, Punjab will set up a Centre of Excellence for Potato in Jalandhar (potato belt) in collaboration with The Netherlands, Shimla-based Central Potato Research Institute and Punjab Agricultural UniversityFrom the archive

一月 24, 2015
China, el imperio del arroz, se rinde a la papa
China, tras muchos años de deliberaciones, ha designado oficialmente a la patata (o papa) como su cuarto alimento básico principal, junto al arroz, el maíz y el trigo, una decisión que podría ser trascendental para la producción agrícola, el comercio exterior y la dieta del país más poblado del mundo.From the archive

一月 19, 2015
Dr BP Singh, CPRI: Potato important for Nutritional Security of India.
On the opening day of the India International Potato Expo on Thursday, Dr BP Singh, director, Central Potato Research Institute, Shimla, said potato played an important role in the nutritional security of the country.From the archive












