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五月 18, 2020
Rain decimates Tasmanian potato crop; processors fear European spuds will be dumped on Aussie market
Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state.
四月 01, 2020
As COVID-19 decimates job numbers, NZ potato industry can't hire fast enough
Farmers are among New Zealand's essential workers, so farms and fields are remaining busy keeping food on Kiwis' plates. And despite panic-buying, there is no shortage. New Zealand could survive on potatoes alone.
三月 20, 2020
Statement from AUSVEG and PMA-ANZ regarding Hort Connections 2020
AUSVEG and the Produce Marketing Association of Australia – NewZealand (PMA-ANZ) have decided to postpone Hort Connections 2020, which was
due to be held from 15-17 June 2020 at the Brisbane Convention and Exhibition Centre.
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十月 27, 2019
World Potato Congress 2023 to be held in Adelaide, South Australia
Adelaide, South Australia has been named as the host city for the 2023 World Potato Congress (WPC), the first time this event has been held in Australia. The announcement was made during Potatoes South Australia’s Annual Industry Dinner and Auction.
十月 15, 2019
TNA Australia co-founders appointed to Australian Society of Honour
Nadia & Alf Taylor, co-founders of tna, a leading food processing and packaging solutions provider located in Sydney, Australia, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
八月 28, 2019
Tasmanian Potato Farmers accepted Simplot's latest price offer
More than 80 potato growers in Tasmania, Australia felt a sense of relief when receiving Simplot's second offer for their processing potatoes, says Nathan Richardson, chairperson of the Tasmanian Farmers & Graziers Association (TFGA) Vegetable Council.
八月 26, 2019
Maara kai - reinvigorating Maori Food Sovereignty through potatoes in New Zealand
As we wound our way down to Port Levy, New Zealand, although only an hour from Christchurch city, it felt a world away. The turquoise waters of the harbour as still as glass, under the mid-afternoon Winter sun.










