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六月 30, 2022
Frito-Lay Snack Index shows that consumers care about ethics and sustainability
The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
五月 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’ Sponsored Content
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十月 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
八月 02, 2021
tna solutions Set to Showcase New and Enhanced Customer Solutions at SNAXPO 2021
Global food processing and packaging specialist, tna solutions, is set to unveil new and enhanced customer solutions at this year’s SNAXPO exhibition, as part of the company’s ongoing commitment to meet evolving customer needs.
六月 17, 2021
US Sales of Fingerlings, Gourmet Varietal Potatoes Continue to Climb
As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.














