新闻 来自爱达荷州

Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.

McCain Foods USA has announced it will invest more than USD 200 million into expanding its Burley, Idaho potato processing plant, creating 180 jobs and increasing potato production throughout the state.

Progress is being made eradicating the microscopic potato cyst nematodes that have been threatening Idaho’s $900 million potato industry the last decade, according to the latest update by USDA-APHIS.

The Big Idaho® Potato Truck is back on America's highways promoting Idaho's most famous agricultural product, the Idaho® potato.

The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.

University of Idaho has hired a new director for its nuclear seed potato program and plans to build additional facilities to help her expand production.

Following an online potato recipe contest ('Fully-Loaded Idaho Potato Cook-off'), Kenmore awarded Crystal Schlueter’s unique and easy-to-make recipe for Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli the grand prize.

Boyd Foster of Vista Valley Ag in Ririe, Idaho, received the prestigious 2016 Environmental Stewardship Award during the National Potato Council’s (NPC) 2017 Annual Meeting

Do you know the Top 6 potato varieties grown in the United States? We created an overview based on the USDA data for the 2016 fall potato crop.

The Idaho Potato Commission is on a roll! Tomorrow they start airing the latest installment in their series of commercials starring the Big Idaho® Potato Truck, now in its sixth(!) year.

Idahoan Foods introduces its proprietary processing method to the unflavored mashed potato category with the launch of new Idahoan Signature Russets Mashed Potatoes.

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.

Idaho Supreme Potatoes, Inc. - a manufacturer of dehydrated potato flakes - sustained some significant damage in a fire last week

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.

The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.

In the United States, the 13 major potato producing states held 52.2 million cwt of potatoes in storage June 1, 2016, down 7 percent from June 1, 2015.