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十月 30, 2024
Lay's brings back Do Us A Flavor contest with USD 1 million award. Get your potato chip flavor ideas ready!
Southern Biscuits & Gravy, Cheesy Garlic Bread and Wasabi Ginger are some of the most beloved potato chip varieties in Lay's® long history of flavor innovation. But what many might not remember – or even know – is that these flavors wouldn't exist if it weren't for the fans. Sponsored Content
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十月 21, 2024
Potato Sustainability Alliance Welcomes New Member Companies and Grower Associates
The Potato Sustainability Alliance (PSA) has welcomed seven new members to its organization since the first quarter of 2024. RPE, LLC becomes the third member of the Fresh Marketer Sector to join PSA, and will be offering access to PSAs annual on-farm self-assessment.
十月 21, 2024
Modular conveyor belts: Say Goodbye to Splicing with Intralox ZeroSplice Technology
Intralox unveiled their latest innovation, ZeroSplice technology, to offer food processors a reliable alternative to splicing their belts. ZeroSplice technology enables food processors to connect ThermoDrive belting sections quickly and easily without field splicing.
十月 19, 2024
Kellanova Has it All This Fall: Flavor and Fun with Satisfying Snacks and a Toasty Halloween Costume
It's that time of year again—the leaves are turning, the air is crisp, and Halloween is creeping up on them. Kellanova's brands are ready to help you dive into the season filled with pumpkins, costumes, and all things cozy. 
十月 18, 2024
PepsiCo announces key hires to boost agricultural best practices and sustainability in North America
PepsiCo is strengthening its commitment to agricultural innovation and sustainability by announcing two pivotal job openings at its Plano headquarters. The company is seeking a Potato Storage Research & Best Practices Manager and a Senior Manager – Best Practices & Sustainability to drive forward its initiatives in crop quality and environmental stewardship.














