新闻 来自美洲

Una moderna planta procesadora de papa donada por la Unión Europea a Cajamarca, se pondrá en marcha desde próximo lunes en esta ciudad, anunció Víctor Cerna Irigoín, representante de la ONG Asociación para el Desarrollo Sostenido (Aders Perú), encargad...

McDonald's Corporation announced today that global comparable sales rose 5.1% in May. Comparable sales increases by segment were as follows: U.S. increased 2.8% Europe increased 7.6% Asia/Pacific, Middle East and Africa increased 6.4% "May's st...

Resistant starch may help control diabetes, aid in weight management and reduce colon cancer risk, according to new studies presented at the Institute of Food Technologists (IFT) 2009 Annual Meeting and Food Expo®. Suzanne Hendrich, Ph.D., professor of...

Presentación en PowerPoint de Rodolfo Rivers, Consultor de Inocuidad y Calidad de los Alimentos del Grupo Sanidad e Inocuidad Agroalimentaria de la FAO/RLC (25/11/2008). En su exposición describe las Buenas Prácticas Agrícolas (BPA) y explica qué promu...

The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oil

Jim Skinner, president and chief executive of McDonald's Corp., was selected as one of Brendan Wood International's 66 TopGun CEOs, the corporate advisory firm said Friday. Skinner was the only restaurant executive out of 750 companies around globe t...

Recently, there has been a lot of media attention and public discussion about the Idaho Fry Company's name. The Idaho Potato Commission (IPC) would like to share its side of the story and correct some of the misinformation that has been disseminated. O...

The Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA) today announced revised guidelines for potato cyst nematode (PCN) that will allow continued trade of seed potatoes between the two countries. While PCN do...

Video with a few glimpses of how Lamb Weston produces their Signature Range Crisscut French fries in their Richland (Washington) potato processing facility.

For 10 years, building a potato processing plant has been on Tom Rolfstad’s to-do list, and the Williston Economic Development director continues to follow up on it.“I do think we’re on the right path,” Rolfstad said. “I think it’s worth pursuing. It ...

Doubling its export volume over the last four years helped win the McCain team the prestigious Exporter of the Year Award for 2009.The award, a joint initiative of Business New Brunswick and Canadian Manufacturers and Exporters, was presented by New Br...

A creative Boise eatery that spotlights Idaho's most famous crop has run afoul of the very agency that promotes its most famous crop. The Boise Weekly reports online that the Idaho Potato Commission has given newly opened Idaho Fry Company until the en...

Key Technology, Inc. announced today that it is a winner of the 2009 Progressive Manufacturing 100 (PM100) Award, presented by Managing Automation Media, a Thomas Publishing Company, LLC publication.  The global Progressive Manufacturing Awards Program...

A pesar de un antecedente negativo en un proyecto de girasol en la década de los 8o, campesinos de una zona del Valle del Guadiana no descartan sembrarlo de nuevo y explorar así nuevos mercados, luego de los resultados obtenidos al cierre del 2008 por ...

McCain Foods USA announced to employees this morning that it will eliminate approximately 126 hourly and salaried jobs at its Fort Atkinson facility during the next three months.The cuts are the result of production realignments at its appetizer plants...

Consumers are being let in on a secret: ConAgra Foods is the face behind the brands they’ve had on their shopping lists for years. The company revealed a new brand identity today that highlights the tremendous appeal of its products to consumers-- the ...

Peruvians are celebrating the National Potato Day this weekend with cultural activities, gastronomic festivals, exhibitions on Peru's potato diversity, and potato-based food contests hosted by Lima's renowned culinary schools. On Saturday, Peruvian ac...

Manitoba has had a relatively wet spring and according to Tom Gonsalves, business development specialist for potatoes with Manitoba Agriculture, Food and Rural Initiatives (MAFRI), all the moisture in the soil certainly has the potential to negatively ...