水的再利用 来自欧洲

Rosenqvists Food Technologies proudly displays their Krinova Innovation Award 2025 with Ulrika Hasselgren, CEO of Krinova Incubator & Science Park.
八月 14, 2025
Rosenqvists Food Technologies Honoured with Krinova Innovation Award 2025 at Guldjubel Gala
Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.
Lamb Weston's new frozen potato products plant in Kruiningen, Netherlands
六月 18, 2025
Waste is a No-No in Lamb Weston’s French Fries Factory
Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.
World Water Week Opening Ceremony
八月 28, 2024
World Water Week: How PepsiCo Foods North America is conserving water and driving change
World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.
Sustainable cooperation in Brabant's potato processing industry
十二月 27, 2023
Joint project by the potato processing industry in Brabant (the Netherlands) focused on sustainability
Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.
Zweifel Pomy-Chips relies on VAM Watertech recirculation system
一月 10, 2023
Zweifel Pomy-Chips relies on VAM Watertech water recirculation system
Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.
New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts
十月 14, 2022
New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts
Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.
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The New Belt Drying System from Rosenqvists Food Technologies.
十一月 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
十月 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Turnkey Solution Reduces Water Usage By 90 percent
六月 05, 2021
Puffin Produce reduces water use for potato washing and polishing by 90 percent
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.
España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata.
五月 14, 2021
España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata
El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.
TOMRA's Eco Steam Peeler
四月 20, 2021
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
二月 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
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Potatoes are treated using Pulsed Electric Field (PEF) system (Elea GmbH) in an industrial setting.
七月 10, 2018
Pulsed Electric Field in Potato Processing: Impact on Sustainability
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.
We must be more effective with our resources to provide food for everyone, so every crop matters and, in the bigger picture, every piece of produce counts.
一月 17, 2018
Technology is crucial to enhanced sustainability
With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
The raw potato counts for over 50% of the overall Carbon Footprint of Lamb Weston / Meijer's potato products. In 2016, chemical fertilizers count for 54% of the carbon footprint of the potato.
一月 22, 2017
Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
From the archive
PepsiCo Unveils New Water-Modeling Tool at World Water Week
九月 03, 2014
PepsiCo Unveils New Water-Modeling Tool at World Water Week
Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.
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Water treatment technology by Van Antwerpen Milieutechniek BV at the Interpom | Primeurs 2012
十一月 12, 2012
Water treatment technology by Van Antwerpen Milieutechniek BV at the Interpom | Primeurs 2012
Van Antwerpen Milieutechniek BV showcase their water treatment technology at the Interpom | Primeurs.
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Greenvale AP picks up another award for their cascade potato washing system
十月 03, 2012
Greenvale AP picks up another award for their cascade potato washing system
Greenvale AP, the UK’s leading supplier of fresh potatoes, has once again proved it is blazing a trail in reducing water consumption in the fresh produce world, scooping a UK Water Efficiency Award 2012 in the Business and Industry category.
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