研究开发 来自加拿大

AIVA launches to help Canadian farmers adopt proven agtech through real-world testing on farms nationwide. Backed by FCC, EMILI and WHIN, the network connects farmers and innovators to validate tools that boost efficiency and productivity.

Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.

Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.

Cellar Insights raised an oversubscribed seed round, co-led by Tall Grass Ventures & Accelerate Fund IV, to scale its AI-powered potato storage tech, preventing spoilage and reducing crop losses across North America.

Renaissance BioScience Corp. secured an Australian patent on Sept 4, 2025, for its yeast-based RNA platform, targeting the Colorado Potato Beetle with eco-friendly biopesticides. It also eyes animal and human health markets.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.

Chad Hutchinson of TriCal Group joins the World Potato Congress Inc. Board as a Director. A global expert in potato research and soil health, he brings decades of experience supporting growers and advancing crop production worldwide.

PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.

Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.