研究开发 来自美洲

Announced in September 2018, the new University of Tennessee Center for Agricultural Synthetic Biology is already staffed. Shown from rear to front are Taylor Frazier-Douglas, a postdoctoral member of the research team, as well as Holly Brabazon, research
十月 04, 2018
Turning potatoes into plant sensors for the US Military
Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.
Marcelo Yanovsky, director del Laboratorio de Genómica Vegetal de la Fundación Instituto Leloir.
九月 05, 2018
Identifican gen que aumentaría la productividad de la papa
Un estudio alemán apoya los resultados obtenidos por el Instituto Leloir de Argentina: los genes del reloj biológico de las plantas, que les permite adaptarse a los cambios de luz durante el día y las estaciones, podrían aumentar su rendimiento.
Dr. Dmytro Yevtushenko, research chair for potato science at the University of Lethbridge in Alberta, Canada, talks about his potato research as part of an open house for potato growers and processors (Courtesy: University of Lethbridge)
八月 18, 2018
University of Lethbridge shows industry partners its growing potato research activities
Last Friday, the University of Lethbridge has opened the doors to its Potato Research Lab to showcase the work being done to support potato growers and processors.
Lakesh Sharma, assistant professor with the University of Maine Cooperative Extension and University of Maine Presque Isle, talks about trials using beneficial mycorrhizae fungi in potatoes at the Aroostook Research Farm in Presque Isle on August 8.(Cou
八月 12, 2018
Range of potato experiments underway at Maine Research Farm (Aroostook)
Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.
Potato field in Pennsylvania naturally infected with late blight, September 2014. Only surviving plants are Innate™ generation two (Courtesy: J.R. Simplot)
八月 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
Using gene editing technology such as CRISPR-Cas9, bruising and browning of potatoes can be reduced, eliminating some of the 3.6 billion lbs. of potato food waste each year.
八月 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
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Participants of the combined World Potato Congress and the 28th Congress of ALAP are enjoying a break between the presentations. More than 800 people from 50 countries gathered in Cusco, Peru.
六月 10, 2018
World Potato Congress highlights scientific advances
Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.
Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory.
(Courtesy: Rob Felt, Georgi
五月 11, 2018
Wearable oral sensor to measure sodium consumption in real-time under development
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
Los investigadores del INTA Balcarce Leonardo Storani, Sergio Feingold, Matías González, Cecilia Décima Oneto y Gabriela Massa.
五月 06, 2018
Modifican el gen que hace que la papa se ponga negra
El pelado y los daños mecánicos en la papa generan manchas pardas o negras. Con edición génica, investigadores del INTA de Argentina lograron modificar el gen de polifenol oxidasa, cuya enzima provoca la oxidación.
Dr. Bernie Zebarth of Agriculture and Agri-Food Canada explores drone use during the 2018 Manitoba Potato Production Days in Brandon in January of this year. (Courtesy: Alexis Stockford)
五月 01, 2018
The next frontier: potato and precision agriculture
Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops
From the archive
Investigadores de la UBA y el Conicet, que lograron avances notables para mejorar el rendimiento del cultivo de papa.
四月 29, 2018
Científicos mejoran rendimiento de las plantas de papa
Investigadores de la Universidad de Buenos Aires (UBA) y del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) lograron obtener una versión más robusta y con más tubérculos del cultivo.
From the archive
McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy green
四月 12, 2018
McCain Foods Limited makes strategic investment in Vertical Farming
McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy greens.
From the archive
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The Colorado potato beetle’s rapid spread, hardiness, and recognizable tiger-like stripes have caught global attention since it began infesting potatoes in the 1800s (Courtesy: Zach Cohen)
二月 01, 2018
Genome of the Colorado Potato Beetle studied as a model species for agricultural pest
The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.
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Proyecto chileno busca eliminar los pesticidas en la agricultura
一月 25, 2018
Proyecto chileno busca eliminar los pesticidas en la agricultura
Por primera vez se busca utilizar microorganismos presentes en diversos cultivos para generar bíoproductos naturales que tengan relaciones beneficiosas con el cultivo.
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Damage caused by the potato tuber moth (Courtesy: Katja Poveda).
一月 13, 2018
When pests graze certain potatoes, yields double
When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Researchers see an opportunity and want to know more...
From the archive
The Colorado potato beetle, also known as the Colorado beetle is a major pest of potato crops.
一月 13, 2018
Lunchtime is over for the Colorado potato beetle
Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.
From the archive
Honduras comparte resultados de investigaciones sobre raíces y tubérculos
一月 10, 2018
Honduras comparte resultados de investigaciones sobre raíces y tubérculos
La Secretaría de Agricultura y Ganadería (SAG) colocó a disposición de los usuarios, una colección de resultados de estudios realizados sobre varios cultivos, entre ellos, algunas raíces y tubérculos.
From the archive
Golden potatoes, shown in the two examples on the right, pack more vitamin A and vitamin E than traditional white potatoes, seen on the left
十二月 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
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