脱水马铃薯产品 来自美洲

The 13 major potato States held 133 million cwt of potatoes in storage April 1, 2017, up 6 percent from April 1, 2016.

Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.

El embajador del Reino de los Países Bajos en la Argentina, Martin de la Beij, dijo que su país “está a favor de un acuerdo entre la Unión Europea y el Mercosur” y confirmó los anuncios de inversiones locales que las empresas holandesas hicieron el último año, entre los que se encuentra la llegada de Farm Frites al Parque Industrial de Mar del Plata.

Agribusiness giant J. R. Simplot is seeking receivership over two of its vegetable suppliers, claiming mismanagement of the $400-million-grossing companies threatens 2,000 jobs and could end in bankruptcy without court intervention.

Idahoan Foods introduces its proprietary processing method to the unflavored mashed potato category with the launch of new Idahoan Signature Russets Mashed Potatoes.

Idaho Supreme Potatoes, Inc. - a manufacturer of dehydrated potato flakes - sustained some significant damage in a fire last week

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

Novacap, a Canadian private equity firm, announced today that they have sold Idaho Pacific, a company specializing in dehydrated potato products to Arlon Group, a food and agriculture investment firm with a global network that supports investments across the entire food supply chain in the Americas.

In the United States, the 13 major potato producing states held 52.2 million cwt of potatoes in storage June 1, 2016, down 7 percent from June 1, 2015.

Ron Offutt, founder and Chairman Emeritus of the R. D. Offutt Company, the United States’ largest producer of potatoes, spoke about his business success on the final day of Manitoba Potato Production Days in Brandon on January 28.

Tis the season to get ready for holiday celebrations, and Kellogg Company is offering the sweet and savory flavors people love this time of year. Pringles brings back some holiday favorites while introducing new, on-trend flavored salted-caramel crisps.

Based on a review of the recently released Trans-Pacific Partnership
(TPP) agreement text, the National Potato Council (NPC) strongly supports the trade deal reached with
Australia, Brunei, Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore
and Vietnam.

Basic American Foods announced that Bryan Reese will join the company on November 9, 2015 as its new president and chief executive officer.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.