致病疫霉属（Phytophthora）

In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes

A key requirement for a longtime potato storage is that the storage conditions match the needs and end use of the crop. These requirements of can be assessed before harvest by doing several test digs which allow to determine the distribution and level of tuber infection.

The International Potato Center (CIP), in partnership with research and development institutions in Ecuador and Peru, has developed a low-tech tool to help farmers optimize fungicide's use.

As weather in West-Bengal, India turns unfavourable, output falls sharply and potato prices shoot up.

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

Se mantiene la Alerta Roja en algunos sectores de la provincia de Osorno, Chile, debido a la presencia de tizón tardío que afecta a cultivos de papas. Por esto, agricultores de la zona y desde la Unión Comunal de Juntas de Vecinos Rurales acusan poca ...

Gowan Crop Protection Limited, an affiliate of Gowan Co. LLC., has entered into agreements with Bayer AG to acquire rights to the active ingredients fenamidone and pencycuron.

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

Researchers in the WARF Accelerator program are using advanced imaging technology to detect late blight in potatoes, which famously led to the Irish potato famine in the mid-nineteenth century.

Late blight has been confirmed in a potato field in central Wisconsin.

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

In an effort to combat diseases which have been hampering potato yields for the past two years in Dedza, International Potato Centre (CIP) recently handed over disease resistant Irish potato seeds to ten farmers in the district.

Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.

EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.

The potato breeding company Solynta in The Netherlands has successfully produced a hybrid breeding program for potatoes which will allow the rapid selection and turnover of favourable traits, traits which could help feed millions of people worldwide.

During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.