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A baker holds a loaf of orange-fleshed sweet potato bread in her bakery in Nnewi (Courtesy: Esomchi Foundation)
七月 14, 2022
Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree
In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

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