食品趋势 来自中 国

This weekend, PepsiCo, Inc. announced that it had agreed to acquire Hangzhou Haomusi Food Co., Ltd. ('Be & Cheery'), one of the largest online snacks companies in China, from Haoxiangni Health Food Co., Ltd. ('Haoxiangni') for USD 705 million.

Walmart China has plans to accelerate its expansion by opening more than 500 new stores and "depots" (smaller warehouses) in next five to seven years and updating 200 existing stores in three years, the company's top executive said.

Swiss Bühler Group and Premier Tech from Canada, today announced the formation of a strategic cooperation for industrial flexible packaging solutions. Both companies agreed to build a design and manufacturing center in China.

Typhoon Lekima landed on Chinese shores last weekend. The typhoon caused destruction in several Chinese cities. Shouguang was one of the areas affected most by the extreme weather conditions.

The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.

The World Potato Congress is pleased to announce that Mr. Lu, Xiaoping has accepted to become WPC’s newest International Advisor.

On of the largest food retailers in the world, the Carrefour Group, announced today the signing of an agreement to sell an 80% equity interest in Carrefour China to Chinese Group Suning.com.

As the Trump administration’s trade fight with China twists and turns, exporters of frozen and dehy potatoes are facing a hit.

The market price of potatoes in Gansu recently showed a rising trend. Relevant data shows that the price of potatoes in Gansu increased by 16.67% in comparison with the same time last year.

TOMRA, a global leader in sensor-based sorting technology, is committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.

French Fry manufacturer Aviko, a subsidiary of Royal Cosun and Snow Valley Agriculture have agreed to end their joint venture in China.

The Potato Conference in Zhaotong, China was held earlier this week on October 28 and 29, 2018. The World Potato Congress delegation made a significant contribution.

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

Since 2015, China has selected more than 10 potato varieties suitable for processing staple foods and developed more than 300 potato-based versions of staple food.

McDonald’s China Co. has changed its name to “Jin Gong Men Co,” which roughly translates to “Golden Arches,” after CITIC Capital and Carlyle Group took over the franchise, but the name of the restaurants will remain the same.

A new potato research institute has been established in China's Xinjiang Uygur Autonomous Region.

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.

Earlier this week McDonald’s announced the successful completion of a strategic partnership with CITIC and The Carlyle Group. The partnership will operate and manage McDonald’s businesses in mainland China and Hong Kong and ramp up growth and innovation using the combined expertise.